These savory scones have a texture and buttery goodness that's similar to classic buttermilk biscuits, but there are a few qualities that set them apart. The addition of egg gives them a loftier end result as well as more flavor, which is also enhanced by crispy bacon, savory scallions, and sharp cheddar. What's more, shaping the scones is a streamlined process. Rather than cutting and regathering the dough, it's formed into a large round and sliced into wedges. Be sure to keep some extra flour nearby as you make them. The dough is soft and sticky, and you'll need to keep your hands and work surface well-dusted for the best results.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.