Bacon-and-Cheddar Grits Quiche Recipe
This comforting quiche takes the cake.
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Recipe Summary
Spread cheese to the edge of the warm, bacony grits "crust" to prevent any custard from seeping out while the quiche bakes.
Ingredients
Directions
Tips
Make It Ahead: Bake up to 2 days ahead, and chill. Or prepare the recipe through Step 3, then top with custard and bake when you're ready for a hot quiche on a cold morning.