Served this to some picky Texans for the Holiday. They thought incredible. Followed the directions exactly as the recipe said (and not sure about other reviews statement about measurements--they are all very specific and in the ingredients and even went as far as to provide double measurements for thing like eg. 2 cloves of garlic = 2 tsp.) This is a great show stopper over the old Rotel and Velvetta. IT also stretches the use of Velvetta (American Cheese) since there is an underlying thin white sauce as a base. Great! Now a mainstay.
Tried this tonight and had to wing it. Many ingredients were missing amounts, something that would have been very helpful(how much milk? how much cornstarch? How much cilantro?). Luckily, I am an experienced cook and was able to make something out of it. Please make sure that future recipes have amounts.