These little cookies pack a lot of flavor, which you can customize from batch to batch depending on which type of filling you pick. The cream cheese version is a crowd favorite because it has a striking resemblance to a cheese danish, but don’t let that stop you from using fruit pie fillings too. It cuts out a step and results in less clean up, which is honestly a lifesaver when you’re trying to crank out a couple of batches. The best part? They're the perfect holiday gift for friends, neighbors, teachers, and everyone else in between. The recipe yields a few dozen cookies, so you’ll have plenty to share.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.