A fluted tart pan makes this store-bought crust extra special. You can prepare the quiche, which is great served for dinner or a brunch, up to two days in advance. Store it, covered, in the refrigerator. Let it come to room temperature before serving. Medium-size asparagus spears (not too thick or thin) work best in the quiche filling.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.