Mini Quiche Recipe with Asparagus and Goat Cheese
To Make 1 (9-inch) Quiche
Prepare Crust as directed, and fit into a 9-inch pie pan. Trim edges, leaving a 1-inch border; crimp. Freeze 15 minutes. Bake crust at 400°F as directed. Prepare Filling as directed, increasing eggs to 8, cream to 1 cup, and salt to 1 1/2 teaspoons and leaving some trimmed asparagus whole to top quiche. Bake at 350°F until center is just set, 50 to 55 minutes, shielding crust after 10 minutes to prevent excess browning. Cut quiche into 8 pieces to serve.