How to Make It
Preheat oven to 325. In large mixing bowl beat eaggs at high speed until foamy, about 3 minutes. Beat in flour, sugar, brown sugar until well blended. Beat in softened butter. Stir in pecans and chips. Pour into pie crust.
Bake 55 to 60 minutes or until knife inserted halfway between edge and cent comes out clean, and top is golden brown. Cool. Serve with whipped cream or ice cream.
Note: If you use a frozen pie shell, use the deep dish style and thaw completely. Place on cookie sheet and increase baking time by 10 minutes.