Food and Recipes Recipes Artichoke and Crabmeat Dip This appetizer recipe is as easy as combining eight ingredients in your slow cooker. Just let it cook away, and 2 1/2 hours later you'll have a party-ready dip ready to wow the socks off your family and friends. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on August 3, 2018 Print Share Share Tweet Pin Email Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell Hands On Time: 11 mins Total Time: 2 hrs 30 mins Yield: 6 cups Ingredients 2 (6-oz.) cans lump crabmeat, drained and picked 2 (14-oz.) cans quartered artichoke hearts, drained and chopped 4 garlic cloves, minced 1/4 cup lemon juice 4 teaspoons hot sauce 1/2 cup shredded Parmesan cheese 2 (8-oz.) packages cream cheese, softened 1 teaspoon white pepper 1 cup mini bagel chips, coarsely crushed Garnish: chopped fresh chives Directions Combine first 8 ingredients. Spoon into a lightly greased 3-qt. slow cooker. Cover and cook on Low 2 1/2 hours. Stir until cheese is smooth; sprinkle with crushed bagel chips. Serve with crackers. Print