This 15-minute side dish will brighten up any plate. This recipe is kicked up with Southwestern flair that’s a little smoky from the cumin and poblano chile. Instead of instant Spanish rice, try this recipe the next time your family is craving fajitas, tacos, or enchiladas.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.