An irresistibly buttery, sweet, crunchy topping caps off this spiced apple pie. I developed this pie to be both delicious and safe for my dad to eat (he can’t have gluten). If you don’t have gluten sensitivities, you can use a traditional pie crust and regular all-purpose flour. Pine nuts make the streusel topping feel a little more special, but you can use any nuts you like; there’s no need to toast them first, as they’ll get browned as they bake atop the pie.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.