Food and Recipes Drinks Cocktails Apple Pie-Infused Bourbon Recipe This oh-so-Southern bourbon recipe is delicious on the rocks or in our Apple Pie-Bourbon Sweet Tea. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on October 18, 2018 Print Share Share Tweet Pin Email Hands On Time: 10 mins Total Time: 45 mins Yield: Makes 3 1/4 cups Ingredients 1 Golden Delicious apple, chopped 2 (3-inch) cinnamon sticks 1/4 teaspoon ground nutmeg 1 (750-milliliter) bottle bourbon 1/4 cup Simple Syrup Directions Place first 3 ingredients in a 1-qt. canning jar. Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days. Shake jar to distribute flavors. Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a clean 1-qt. canning jar or 3 to 4 small bottles. Cover and store in refrigerator up to 2 months. Jennifer Davick; Styling: Caroline M. Cunningham Chef's Notes For a twist, try Orange-, Clove-, and Cranberry-Infused Bourbon: Omit apple, cinnamon, and nutmeg. Place 2 (2-inch) orange rind strips, 8 whole cloves, and 1 cup lightly crushed fresh or frozen cranberries in a 1-qt. canning jar. Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days. Proceed with recipe as directed in Step 2. Print