Apple, Lemon, and Gin Shandy Recipe

Name: Apple, Lemon, and Gin Shandy Recipe
Yield: Makes 8 servings
Ingredients: 3 large Granny Smith apples, peeled and chopped; 1/2 cup fresh lemon juice; 3 tablespoons fresh shredded ginger; 1/2 cup Simple Syrup; 2 cups gin; 1 (12-oz.) bottle chilled Pilsner beer or club soda; Garnish: apple and lemon slices

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No matter where the party is, refreshing, citrusy Apple, Lemon, and Gin Shandy goes from kitchen to cooler with ease.

By Southern Living Editors

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Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary

Yield:

Makes 8 servings

Ingredients

3 large Granny Smith apples, peeled and chopped
1/2 cup fresh lemon juice
3 tablespoons fresh shredded ginger
1/2 cup Simple Syrup
2 cups gin
1 (12-oz.) bottle chilled Pilsner beer or club soda
Garnish: apple and lemon slices

Directions

Step 1
Puree apples, lemon juice, and ginger in a blender. Pour mixture through a fine wire-mesh strainer into a large pitcher, pressing to release juices; discard solids. Stir in Simple Syrup and gin. Chill 2 hours. Stir in chilled Pilsner beer or club soda. Serve over ice. Garnish, if desired.

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Apple, Lemon, and Gin Shandy Recipe

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Apple, Lemon, and Gin Shandy Recipe

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Apple, Lemon, and Gin Shandy Recipe

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Apple, Lemon, and Gin Shandy Recipe