Food and Recipes Desserts Apple Cider Caramel Sauce Recipe Be the first to rate & review! For straight-up apple flavor, start with fresh-pressed cider from a farm stand. By Southern Living Editors Updated on January 4, 2022 Print Rate It Share Share Tweet Pin Email Photo: Hector Sanchez Hands On Time: 25 mins Total Time: 1 hrs 10 mins Yield: Makes about 1 1/4 cups Ingredients 1 cup apple cider 1 cup firmly packed light brown sugar 1/2 cup butter 1/4 cup whipping cream Directions Cook cider in a 3-qt. saucepan over medium heat, stirring often, 10 minutes or until reduced to 1/4 cup. Stir in remaining ingredients. Bring to a boil over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat, and cool completely. Refrigerate up to 1 week. To reheat, microwave at HIGH 10 to 15 seconds or just until warm; stir until smooth. Rate it Print