You don't need to change anything. Follow the directions and they turn out perfectly. I gave it 4 stars because I couldn't really taste the apple butter in the doughnut and since the whole focus of this part of the magazine was apple butter I think it should be more of a star in the recipe- the glaze and salt is where you get most of the flavor from in this recipe- go easy on the salt at the end! It was way easier than I thought it would be to make doughnuts for my first time. I will make them again.