Angel Corn Sticks Recipe
Inspired by the angel biscuit craze of the 70s, we gave classic buttermilk cornbread batter a featherlight lift simply by stirring a packet of yeast into the batter. Sizzling hot cast-iron corn stick pans deliver a crsip, nutty, all-around crust with a tender moist crumb inside.
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Credit:
Southern Living
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Ingredients
Directions
Source
Recipe Revival: Southern Classics Reinvented for Modern Cooks (2016; Time Inc. Books)