How to Make It
Preheat the oven to 450˚F. Stir together the first 7 ingredients in a large bowl. Combine the eggs, buttermilk, and oil; add to the dry ingredients, stirring until the batter is smooth. Spoon the batter into 2 well-greased cast-iron corn-stick pans, filling half full.
Bake at 450˚F for 12 to 15 minutes or until golden brown.
Recipe Revival: Southern Classics Reinvented for Modern Cooks (2016; Time Inc. Books)