My go to biscuit recipe. Everyone raves about them. They rise beautifully and are so soft. The perfect combination of roll and biscuit flavor. I use all butter instead of shortening and butter and I also use buttermilk powder (since I live in an area where buttermilk is impossible to find) with no issues at all. Give these a try!
I’m not sure my first review went through, so I’m trying again. Sorry if I end up with two submittals. I found this recipe in my Southern Living magazine and tried them at Christmas. Everyone LOVED them, including picky me. They were such a hit that each year I continue to bake them using a cast iron skillet, and each year, they disappear quickly!
I've been making Angel Biscuits since 1975. My family loves them. They are lighter than most biscuits and have a faint yeasty flavor. My recipe is almost exactly like this one.
Terrible recipe! I made a mistake and made this the first time for Thanksgiving as my rule is that I always try a recipe first before I serve it. They were a disaster and I followed the recipe to the letter, no deviation. The taste was bland and they were not remotely similar to Parker House rolls - these were all biscuit. Try another roll recipe and always make it first before trying it on guests.