Amy Grant's Pot Roast Recipe
Pot roast is one of my very favorite dishes. Over time, I’ve experimented with different ingredients and finally feel like I’ve landed on the winning combination. It is extra special making it in Vince’s grandmother’s roasting pan...a speckled, blue enamel roasting pan. That has been reason enough for me to perfect my pot roast recipe. The most important part is to cook [the roast] all day and not rush it. Pot roast is Southern comfort food at its finest, so it’s the perfect meal to deliver to a friend in need. Before you get overwhelmed by the portion size, let me say, I like to cook BIG meals; partly, because I love leftovers, but mostly because that gives me the chance to pack up a take-home meal for whoever might drop by. This is a great dish to make on a day I know I’ll be staying home.