This American flag blackberry pie topped with homemade vanilla ice cream is the quintessential Southern summer treat. Fresh picked blackberries baked into a homemade crush topped with festive star cutouts makes for the ultimate Independence Day dessert. You can make the pie the day before and store at room temperature until ready to serve.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.