How to Make It
Beat heavy cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form.
Combine orange segments, and grapefruit segments; divide citrus mixture evenly among 4 (10-oz.) glasses.
Drizzle each with honey. Crumble vanilla meringue cookie over fruit in each glass; top evenly with half of whipped cream. Sprinkle each with toasted unsweetened flaked coconut. Repeat layers once.