Ambrosia Cocktail Recipe

From the kitchen of Amy Mikkelsen, Atlanta, Georgia of "This cocktail was inspired by the Southern side dish that's popular during the holidays. Add some marshmallows and cherries for a festive garnish," said Amy. 

Ambrosia Cocktail
Photo: Hector Sanchez; Styling: Caroline M. Cunningham
1 serving


  • Ice

  • 1/4 cup coconut rum

  • 2 tablespoons fresh orange juice

  • 2 tablespoons pineapple juice

  • Splash of grenadine

  • Garnishes: marshmallows, coconut flakes, cherries


  1. Fill an 8-oz. glass with ice. Stir in rum, orange juice, pineapple juice, and a splash of grenadine. Garnish, if desired.

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