How to Make It
Stir or knead almond brickle into Basic Butter Cookie Dough; press dough into a lightly greased 15- x 10- x 1-inch jellyroll pan.
Bake at 350˚ for 14 minutes or until lightly browned.
Sprinkle chocolate morsels on top; cover with aluminum foil, and let stand 10 minutes.
Spread melted morsels evenly over surface; sprinkle with pecans, and press gently into chocolate. Cool completely on a wire rack.
Cut into 2- x 1-inch bars.