Food and Recipes Recipes All-In-One Spaghetti Recipe 3.7 (3) 3 Reviews Instead of reaching for jarred pasta sauce when you're serving spaghetti for dinner, give this homemade sauce a try. After it cooks for 30 minutes, toss in the noodles and the one pot meal will be complete once the noodles are tender. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on February 5, 2020 Print Rate It Share Share Tweet Pin Email Ingredients 1 pound ground beef 1 large onion, chopped 2 garlic cloves, minced 1 (8-ounce) can tomato sauce 3 cups tomato juice 1 cup water 1 teaspoon salt 1 teaspoon sugar 2 to 3 teaspoons chili powder 1 teaspoon dried oregano Dash of pepper 1 (7-ounce) package spaghetti, uncooked Grated Parmesan cheese Garnish: fresh Italian parsley sprigs Directions Cook first 3 ingredients in a Dutch oven, stirring until beef crumbles and is no longer pink; drain well. Return beef mixture to pan. Stir in tomato sauce and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring often, 30 minutes. Add pasta; cover and simmer, stirring often, 20 minutes or until pasta is tender. Serve with cheese, and garnish, if desired. William Dickey Rate it Print