Name: Air-Fryer Tilapia With Smoky Tartar Sauce
Cook time: 30 min
Total time: 50 min
Ingredients: ½ cup cornstarch or potato starch; 1 teaspoon kosher salt; 1 teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 large egg, beaten; 2 cups panko; 2 tablespoons olive oil; 4 (4-oz.) tilapia fillets; Cooking spray; ¼ cup mayonnaise; 1 tablespoon dill pickle relish; 2 teaspoons canned adobo sauce (from 1 [7-oz.] can chipotle peppers in adobo sauce); 1 teaspoon fresh lemon juice (from 1 lemon); 1 teaspoon whole-grain mustard

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Break out the air fryer to make this delicious fish dish with a perfectly crispy exterior–no grease included. While the Test Kitchen chose tilapia, this recipe can be made with any white fish you prefer or find at the supermarket, such as flounder, sole, cod, or turbot. If you're a fan of flavorful new sauces and condiments, then you're in for a real treat. We developed this homemade tartar sauce that has just a bit of kick from the combination of mayonnaise, dill pickle relish, canned adobo sauce, chipotle peppers in adobo sauce, fresh lemon juice, and whole-grain mustard. The sauce can be made up to three days ahead and should be refrigerated in an airtight container.

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Air-Fryer Tilapia With Smoky Tartar Sauce

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