Break out the air fryer to make this delicious fish dish with a perfectly crispy exterior–no grease included. While the Test Kitchen chose tilapia, this recipe can be made with any white fish you prefer or find at the supermarket, such as flounder, sole, cod, or turbot. If you're a fan of flavorful new sauces and condiments, then you're in for a real treat. We developed this homemade tartar sauce that has just a bit of kick from the combination of mayonnaise, dill pickle relish, canned adobo sauce, chipotle peppers in adobo sauce, fresh lemon juice, and whole-grain mustard. The sauce can be made up to three days ahead and should be refrigerated in an airtight container.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.