In less than 30 minutes, this Air Fryer Coconut Shrimp is on the table for your family and friends to devour. The perfect blend of salty and a bit sweet, this simple dish will be your new favorite way to serve up fried shrimp. If you’re serving a crowd and want to make it before they arrive, our Test Kitchen recommends keeping batches warm in a 250-degree oven. Usually, taking the tails off shrimp makes them easier for guests to enjoy, but for this Air Fryer shrimp, we recommend leaving them on. Not only will they be easier to dredge in the flour, egg, and panko mixtures for you, but guests can better dip and enjoy by holding them by the tails. Our Test Kitchen suggests serving this recipe with sweet chili sauce, but they’d also be delicious with a homemade Sriracha mayonnaise. Get the classic coconut shrimp taste you love with this easy recipe straight from the Air Fryer.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.