This hot chocolate is dark, decadent, and delicious, but it gets its name from three “D” ingredients: dark chocolate, dulce de leche, and Drambuie liqueur (scotch whiskey flavored with honey and spices). Using half-and-half instead of milk makes the hot chocolate extra creamy and rich. Adults will love this grown up, not-too-sweet take on hot chocolate, but it’s also great (and kid-friendly) without the Drambuie. Hot chocolate is a fun and unexpected dessert for a winter party. If you’re making this recipe for a crowd, it can be doubled and even prepped in advance. Prepare the hot chocolate mixture as instructed but omit the alcohol and store the mixture in a covered container in the refrigerator for up to two days. Reheat the hot chocolate mixture gently, then add the alcohol once the mixture is heated through. (Do not boil the mixture, or the alcohol will burn off.) Make this hot chocolate truly over-the-top with a dollop of whipped cream, a drizzle of dulce de leche, and a few crunchy chocolate rolled wafer cookies on the side. Everyone will love having dessert and a cocktail in one glass.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.