Our Favorite Seafood Pasta Recipes That Are Surprisingly Simple

Recipe: Cajun Shrimp Boil Pasta

This family-style dish is tossed in a flavorful sauce that's made with Old Bay seasoning, scallions, lemon, and thyme. 

Recipe: Pasta with Shrimp and Tomato Cream Sauce

For the best flavor, use fresh shrimp (not frozen) in this ready-in-25-minutes dish. 

Recipe: Shrimp and Peas with Farfalle

Don't forget to reserve one cup of pasta water before draining the farfalle. 

Recipe: Pasta Primavera with Shrimp

This easy recipe allows you to cook pasta, plenty of veggies, and shrimp all in one pot. Cooking in stages will ensure each ingredient is cooked just right. 

Recipe: New Tuna Casserole

Crushed potato chips help make a crunchy topping for this creamy, cheesy casserole that will become a new suppertime favorite. 

Recipe: Tuna Pasta Salad

This light and bright dish is a far cry from your typical tuna salad. Using tuna packed in oil will help create more flavor than a water-packed variety would. 

Recipe: Crab-and-Bacon Linguine Recipe

Serve with crusty bread for a special occasion worthy meal that you can still enjoy on busy nights. 

Recipe: Creamy Pesto-and-Shrimp Penne with Peas

Convenience items like pre-peeled shrimp, frozen peas, and store-bought pesto help this dish come together in just 25 minutes.  

Recipe: Shrimp Destin Linguine

This quick and easy dish will become a dinnertime staple for shrimp lovers. 

Recipe: Shrimp, Sausage, and Black Bean Pasta

The shape of the casarecce pasta allows it to capture the sauce well, but you can use any other short pasta you may have on hand. 

Recipe: Easy Shrimp Scampi with Basil

A light sauce lets the flavor of the fresh basil and shrimp shine. 

Recipe: Seared Scallops with Fresh Tomato-Basil Sauce and Orzo

This recipe is ready in just 30 minutes—proving that impressive dinners can still be made on busy weeknights.