This finger-licking sandwich is available for a limited time only.

By Meghan Overdeep
September 14, 2019

Trust us when we say that the hottest new place serving up delicious brisket sandwiches is the last place you'd expect.

Behold: Subway's new Naturally Pit-Smoked Brisket sandwich, available nationwide for a limited time.

Yes, that Subway.

The mouthwatering-new creation features brisket that is naturally slow-smoked for at least 13 hours, topped with smoked cheddar cheese and zesty barbeque sauce, and delivered on the brand's signature Italian bread.

"Our naturally pit-smoked brisket is the real deal," Len Van Popering, Subway's Chief Brand and Innovation Officer, said in a news release. "We collaborated with some of the most talented pit masters in the country to create a one-of-a-kind taste experience that features the unmistakable flavor that comes from using real smoke and freshly baked bread. It's a combination that simply can't be beat."

WATCH: How to Make Smoked Brisket

Subway expected a good amount of skepticism, which is why they put their new sandwich to the test in Austin, Texas, a city known for its pit-smoking.

In Austin, Subway disguised themselves as the mysterious pop-up restaurant Monty's Smokehouse, where the served their new creation to 100 locals and self-proclaimed barbecue connoisseurs. You can imagine their surprise when it was revealed that Monty's Pit-smoked brisket, which gained the approval of their veteran taste buds, was created by Subway.

Watch the moment they find out in the video below:

The Naturally Pit-Smoked Brisket sandwich is available now at Subway locations nationwide. Get it while you can