Drummond's latest cookbook drops next month.

By Perri Ormont Blumberg
September 30, 2019
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Fan of The Pioneer Woman? Us too. And if you're anything like us, you may have wondered what first inspired Drummond to get cooking. Recently, in an interview with Nicole Pajer for PARADE, the star opened up on what got her in the kitchen in the first place: "I love to eat, and I always have. My sister and I are the same. As soon as we finish a meal, we start thinking about what the next one is going to be," says Drummond. "My mom was a really great home cook, and my mother-in-law cooked for crowds of cowboys and visitors. They were my main cooking inspirations."

Clearly, Drummond learned from some top-notch cooks, as her comfort food and entertaining recipes have become instant classics in countless kitchens. Next month, Drummond celebrates the launch of her new cookbook, The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating. 

What's your favorite Pioneer Woman cookbook so far? You can pre-order her latest culinary tome on the Barnes & Noble website here.

WATCH: The Drummond Family Is America's 23rd Largest...

Meanwhile, we're giving out a hearty thank you to Drummond's mama, sister, and mother-in-law for shaping The Pioneer Woman into the brilliant cook she is today.

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