News Eating Late Might Lead To An Increased Risk Of Certain Cancers You are what (and when!) you eat. By Meghan Overdeep Meghan Overdeep Meghan Overdeep has more than a decade of writing and editing experience for top publications. Her expertise extends from weddings and animals to every pop culture moment in between. She has been scouring the Internet for the buzziest Southern news since joining the team in 2017. Southern Living's editorial guidelines Updated on February 9, 2023 Medically reviewed by Jerlyn Jones Fact checked by Jennifer Hawk Fact checked by Jennifer Hawk Jennifer Hawk is a former English professor with 24 years of experience guiding even the most reluctant through the labyrinths of writing, rhetoric, and research. brand's fact checking process Share Tweet Pin Email Photo: Dave and Les Jacobs/Getty Images The results of a ground-breaking study out of Spain might mean earlier dinnertimes for millions of late-night diners in America. The findings, which were published in 2018 by the International Journal of Cancer—have a 20% lower risk of breast and prostate cancer than those who eat after 10 p.m. or go to bed shortly after the final meal of the day. "The mechanisms are not clear," Dr. Manolis Kogevinas, a research professor at the Barcelona Institute for Global Health in Spain and lead author of the new study on the topic, told CNN. "What we know from experimental studies is that we are conditioned to function in different parts of the day. We—not only humans but all living organisms—have developed throughout time functioning differently in day and night." In the study, researchers followed 621 people who had prostate cancer and 1,205 who had breast cancer, as well as a randomly-selected control group of 872 male and 1,321 female patients without cancer. Simply put, they found that longer intervals between a person's last meal and when they go to sleep are associated with a lower cancer risk. According to CNN, the results of the Spanish study appear to support previous research, including the work of the Dana-Farber Cancer Institute research fellow, Catherine Marinac, who has found that eating "in tune with the body's natural clock" may help to reduce the risk of breast cancer recurrence. "Population-based studies have found that people that [who] eat late at night have higher rates of obesity and worse metabolic profiles," Marinac told CNN. "And in particular, we have found that people that have a longer nightly fasting duration, which might imply less late-night eating, have better blood sugar control and a lower risk of cancer recurrence." WATCH: Science Says People Who Are Always Late Are More Successful and Live Longer Dr. Ganesh Palapattu, chief of urologic oncology at the University of Michigan Medical School, told CNN that he finds the results of the study "intriguing," though he wouldn't jump to any life-changing conclusions just yet. "My general philosophy with these sorts of things are still for patients to not overreact with these studies, to continue to do the things that are known to be hopeful and healthful," Palapattu said. "Don't smoke. Try to maintain your ideal body weight. Exercise regularly. Wear a helmet. Don't text and drive. Wear a seat belt." Was this page helpful? Thanks for your feedback! Tell us why! Other Submit Sources Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. Read our editorial guidelines to learn more about how we fact check our content for accuracy. Kogevinas M, Espinosa A, Castelló A, et al. Effect of mistimed eating patterns on breast and prostate cancer risk (MCC-Spain Study). Int J Cancer. 2018;143(10):2380-2389. doi:10.1002/ijc.31649