Mum’s the word!
In her latest culinary endeavor documented for social media, the Southern-born actress demonstrates how to make one of her favorite recipes: Martha Stewart’s roast lemon chicken soup. Yum.
On Facebook and Instagram, 46-year-old Garner shared a series of photos of her happily prepping the delicious meal, including a quick and easy hack we’re certain would make Ina Garten gasp: store-bought broth.
“I’ve been making this Martha Stewart recipe for years—the roast lemon chicken alone is enough to make you sing!” she captioned the mouth-watering snaps. “You can dress it up (homemade stock) or make it in a hurry (broth from a box—don’t tell Ina Garten!), whatever you do, this recipe is a sure thing.”
Don’t worry, your secret’s safe with us!
Keep scrolling for Garner’s version of the classic soup:
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- 2 lemons, thinly sliced
- 6 small shallots, peeled and quartered lengthwise
- 1 whole 4-pound chicken (backbone and giblets removed)
- 2 tablespoons plus 1 teaspoon extra virgin olive oil, divided
- 6 cups chicken stock
Preheat the oven to 425 degrees.
Rub chicken with 1 tablespoon oil and season with 1 tablespoon salt and 1/2 teaspoon pepper.