Blue Bell’s Southern Blackberry Cobbler is Back for the Summer!
Get it while it’s hot—er, cold!
Come summertime in the South, the last thing anybody wants to do is turn on the oven. So, what’s a cobbler-lover to do between June and August? Fortunately, the brilliant minds at Blue Bell have made it both easy and refreshing to enjoy a blackberry cobbler in the summer—no sweaty baking (or cleanup) required.
This week, the Texas-based creamery announced the return of its popular Southern Blackberry Cobbler ice cream to great fanfare. The decadent concoction involves a luscious blackberry ice cream combined with flaky pie crust pieces and a blackberry sauce swirl.
“What makes our cobbler so good? No baking required and it is made with great-tasting ice cream!” the beloved brand wrote on Facebook.
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Blue Bell’s Southern Blackberry Cobbler is available in half-gallon sizes in stores now. But don’t delay, it will only be around for a limited time. Get it while it’s hot—er, cold!