Our Favorite Ground Turkey Recipes

Recipe: Slow-Cooker Turkey Chili

Cooking the meat, along with the onion, garlic, and spices before adding it to the slow-cooker helps to bring out the rich flavor of the dish.

Recipe: Slow-Cooker Turkey Chili with Quinoa

Perfect for game-day festivities, let the slow cooker do the work while you enjoy the fun.

Recipe: Turkey Cheeseburgers With Grilled Vidalia Onion Rings

Dry turkey burgers are a thing of the past with this juicy, melt-in-your-mouth recipe. Want to know our secret? Grated butter that gets mixed right into the turkey before forming the burgers.

Recipe: Turkey Meatloaf

A combination of ground turkey and turkey sausage kicks up the flavor in our lightened-up turkey meatloaf, but we kept all the classic ingredients you love from your favorite ground-beef version.

Recipe: Turkey Meatballs

A combination of both light and dark meat ground turkey creates the best flavor. Make it a double batch and freeze half for a quick, homemade dinner any night of the week. Complete step one, then place meatballs on a parchment-lined baking sheet. Freeze meatballs, then transfer to storage bags and place back into the freezer for later use.

Recipe: Healthy Turkey Lasagna

No one will know the difference when you serve up this lightened take on lasagna. We swapped in ground turkey and added a package of frozen spinach, but kept all the must-have flavors your crew won’t want to do without—including lots of gooey cheese.

Recipe: Smoky Turkey-and-Sweet Potato Chili

Chipotle peppers in adobo sauce, Mexican beer, and smoked paprika kick up the flavor and the intensity in this slow-cooker chili recipe.

Recipe: Turkey and Spinach Meatball Sandwiches

Spicy Italian turkey sausage and ground turkey with dark meat create the ideal base for favorite meatball flavor mix-ins like Parmesan cheese, onion, and garlic. We even managed to sneak in a full package of fresh baby spinach.

Recipe: Ranch Turkey Burgers

No, there’s no ranch dressing in these tasty burgers. But we did call on a few essential ingredients for ranch-like flavor. Buttermilk, reduced-fat sour cream, mayo, dried dill, onion powder, and garlic powder knock these burgers out of the park. Don’t miss the tangy dressing—it’s like icing on the cake.