It may get most of its due at Thanksgiving—and rightfully so—but this fantastic fowl can be perfect at any time of year.
From moist tenderloins to the subtle tastes of lean ground, turkey can be an incredible choice, and a great substitute, for so many great recipes. For new twists on turkey classics with the whole bird, you may love a Roasted Turkey with Béarnaise Butter. For tastes that may tend a little more Southern, but no less inspired, enjoy some Apple-Bourbon Turkey and Gravy. Sometimes you want to push the flavor limits even further, and a spicy delight like Creole Deep-Fried Turkey will tick every box.
Ground turkey is also an incredible addition in any kitchen. It helps to lighten up many dishes without sacrificing any flavor. Imagine Lean Lasagna, packed with ground turkey, and then get to work in the kitchen. This great lean meat will also be perfect in Tex-Mex Turkey Burgers, which feature some of our favorite summer flavors. So grab some of this great-tasting meat and enjoy turkey: roasted, ground, or browned, it is perfect in so many dishes.