Is there anything more American than barbecue? We've got all sorts of methods for cooking barbecue in the South, along with different sauces that are unique to each region. Whether you're slathering your pulled pork in Alabama White Sauce or serving up brisket with Memphis' molasses-based sauce, Test Kitchen Director Robby Melvin is walking us through the origins of this oh-so-popular Southern dish. Follow along to learn about barbecue's early beginnings from the Spanish conquistadors to the early settlers' distinct sauces.

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