This 20-minute pork stir-fry is bursting with flavor, and crisp green beans provide texture and crunch. Whip it up easily on a busy weeknight. If your family isn't a fan of jalapeños, sub out the garnish for thinly sliced red bell pepper. The key to this dish is charring the green beans. Be sure to heat the oil in your skillet until it is almost at the point of smoking before adding the beans. Let them sear, stirring frequently, and they'll begin to char.

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