Ingredients

•  2 cups finely chopped or shredded cooked      chicken
•  1/3 cup cayenne pepper sauce
•  1 cup Hellmann's® or Best Foods® Real        Mayonnaise [or Hellmann's® or Best               Foods® Light Mayonnaise]
•  1 cup shredded cheddar cheese
•  2 Tbsp. finely chopped green onions (optional)
•  1 tsp. lemon juice
•  1/4 cup crumbled blue cheese

Directions

1. Preheat oven to 375°.

2. Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.

3. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.

Cost per recipe*: $8.62.
Cost per 2-Tablespoon serving*: $0.36.

*Based on average retail prices at national supermarkets.