October 2011 Magazine

Whether you say pee-can or peh-kahn, we're pronouncing these

It's time for cool-weather classics - bulbs, mums, and more!

This smashing pumpkin centerpiece (done in 30 minutes!) celebrates the season with jewel-toned fall flowers tucked into gourds.

For those nights when you just need something warm and delicious, your well-stocked freezer will come to the rescue.

New Orleans' most illuminating spirits are not found in a graveyard on October's last eve, but in the hauntingly beautiful traditions tha

Fill up your goody bag with these spooktacular treats made right here in the South 

Go beyond the jack-o'-lantern this year.

Skip the mess (and scalpel skills) of carving pumpkins with this bright idea.

Get crackin! Here are 9 easy pecan recipes you'll love to make over and over again.

Learn how to freeze soup so you can always have a hearty meal ready to go.