This Is the Best Sheet Pan, According to Our Food Editor
Think all sheet pans are the same? Think again.
BANG! The sound came from inside my oven. The first time I heard it, I nearly dropped the glass I was holding. The noise sounded like a small explosion, like the chicken I was roasting had somehow hatched an escape plan. BANG!
I checked the oven and the chicken was still inside, roasting away—at a slight angle.
Upon closer inspection, I saw that the sheet pan had buckled. My once-straight pan now looked more like a seesaw. My pan was fine for lower temperature cooking, but the metal it was made of was too thin to withstand higher temperatures. I finished cooking the chicken and made a mental note to invest in a more heavy-duty pan.
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A sheet pan doesn’t seem like a complicated purchase, but there are a lot of them out there. And they all look alike. And I didn’t want to buy another one that would warp on me. So after doing my homework (reading lots and lots of product descriptions and reviews), I settled on Nordic Ware Natural Aluminum Commercial Baker's Jelly Roll Baking Sheet. Made of pure aluminum, it has a reinforced steel rim, which prevents warping. And that rim is also easier to grab when you’re sliding the pan in the oven, or pulling it out.
At around $14, I don’t consider this pan either expensive or a bargain, but it’s worth every penny. I use it constantly, for baking cookies, roasting vegetables and meat, and for all sorts of sheet pan suppers. Other than my chef’s knife and trusty cast-iron pan, it’s the most dependable tool in my kitchen. And it’s blissfully silent.