Wedding season has arrived and here at Southern Living, we couldn’t be more thrilled. We’ll be bringing you weekly wedding-related posts—DIY ideas, etiquette tips, real weddings and more. This week, an ingenious DIY project from Atrendy Wedding is leaving us smitten!
The ladies at Atrendy Wedding know just what it takes to add that special flair to any occasion. These fool-proof wrappers are so simple, and add a romantic touch to a favorite warm weather treat. We are giving these our stamp of approval for any Southern summer wedding.
Ice Cream Cone Wrappers
Timeline: 15 minutes. Prep 1-2 days before event.
Supplies: White printer paper Scissors Glue dots Stamp Ink Sugar ice cream cones Ice cream
- Start by using the scissors to cut a triangle in white printer paper to wrap around your Sugar Ice Cream Cone (don’t attach it yet).
- Next, lay your triangle paper on a flat surface.
- Then, using the ink and stamp of your choice, press the stamp down where you would like it on your triangle paper.
- Wrap the paper around the ice cream cone and use the glue dots to hold the paper in place.
We want to hear from you! Are you doing any DIY at your wedding?