Vintage Kitchen Finds You Need In Your Modern Kitchen

Congealed salads are polarizing—people either love them or they hate them. Even if you hate them, you have to admit these copper molds are too pretty to toss. Use them instead to mold a delicious ham terrine or chicken salad.

An electric knife makes easy work out of carving the Thanksgiving turkey, usually a daunting task for the holiday host.

You probably quit using it because it took up too much room on the counter, or it was so cumbersome to wash. Give it another try—from scrambling eggs to frying chicken, this kitchen appliance might just make your stovetop obsolete.

Some things never go out of style, including this hand-crank sifter. Obviously perfect for sifting flour and other dry ingredients, it does a nice job of dusting cakes and other desserts with confectioner’s sugar.

Once a cocktail party staple, fondue pots, perfect for keeping dips and spreads warm, are now showing up at tailgating events, backyard cookouts and brunches.

Some jobs, like whipping meringues or beating egg yolks, don’t require you to lug out the heavy-duty stand mixer. These lighter models still deserve a place in your pantry.

The internet is convenient but impersonal when looking for a new recipe. And the beautiful pages of a new cookbook are much too nice to get smeared with cake batter. Nothing beats a hand-written recipe or hand-me-down cookbook, complete with food splatters and personal notes in your Mother’s handwriting.

You can buy a set of new bowls with a more contemporary color pattern, but you won’t find another set more versatile or rugged than Pyrex Mixing Bowls.