What Can I Bring? The Best Thanksgiving Potluck Dishes

Recipe: Sweet Potato Biscuits

Does your crowd prefer biscuits over rolls? Try these light and flaky biscuits made tender and slightly orange from sweet potato.

Recipe: Classic Sweet Potato Casserole

Topped with pretty stripes of melty marshmallows and crunchy cornflakes, this Thanksgiving classic will satisfy the entire table.

Recipe: Slow-Cooker Sweet Potatoes with Bacon

Sweet potatoes simmer all day in your slow cooker, turning meltingly tender. Top with parsley, orange zest, and crispy bacon just before serving.

Recipe: Tee's Corn Pudding

One bite of this silky, soufflé-like corn pudding and you'll understand why it's one of our most popular potluck recipes ever.

Recipe: Two-Potato Gratin

Sweet and white potatoes combine with two kinds of cheese to make an impressive looking and tasting potluck dish that also happens to travel well.

Recipe: Our Easiest Pumpkin Pie Ever

If you're a first-time pie baker, this recipe is a great place to start. This pumpkin pie has a velvety filling and golden, crisp crust while still being as easy as pie (sorry!) to prepare.

Recipe: Yeast Rolls

Make the dough for these tender rolls the night before.

Recipe: Buttermilk Spoon Bread

This dish is a cross between hot cornbread, cornmeal soufflé, and cornbread dressing.

Recipe: Spicy Cranberry Orange Relish

Give classic cranberry sauce a makeover with orangey zest and a bit of spice.

Recipe: Brussels Sprouts with Bacon and Shallots

Use small, compact Brussels sprouts for this recipe since they have a milder taste.

Recipe: Spritzed Cranberry Chutney

Rosemary and Prosecco make this cranberry sauce impressive.

Recipe: Simple Mashed Rutabagas and Potatoes

These two root veggies join forces for a lighter version of a holiday mash.

Recipe: Mashed Potato Casserole

Yukon gold potatoes and tangy Swiss cheese bring the flavor to this casserole.

Recipe: Apple-Bourbon Pie

Bourbon-infused raisins, cinnamon, nutmeg, apricot preserves, and chopped, toasted pecans or walnuts are mixed with apples to make this pie's filling.

Recipe: German Chocolate-Pecan Pie

Adding chocolate to pecan pie makes it even more decadent.

Recipe: Brussels Sprout-and-Leek Slaw with Bacon and Pecans

Bacon brings lots of flavor to this holiday slaw.

Recipe: Goat Cheese Mashed Potatoes

Goat cheese, heavy cream, and chives take mashed potatoes to a whole new level.

Recipe: Honey-Glazed Spiced Carrots

Colorful carrots sit in a semi-sweet glaze in this recipe.

Recipe: Pumpkin Spice Muffins

Pumpkin spice isn't just for your coffee this year.

Recipe: Sweet Potato-and-Collard Green Gratin

Crunchy sweet potatoes form a crust on this cheesy gratin.

Recipe: Farro Salad with Toasted Pecans, Feta, and Dried Cherries

This salad has all the fixings and will pair with any food at the potluck.

Recipe: Old-School Green Bean Casserole

Fried shallots add a bit of crunch to this creamy and savory casserole.

Recipe: Cheesy Parmesan Scalloped Potatoes

Wait for the cheese in to turn golden brown before taking this dish out of the oven.

Recipe: Herbed Wild Rice Dressing

Wild rice is mixed with crisp apples, red onion, toasted walnuts, fresh parsley and sage, and sourdough bread cubes to make this holiday dressing.

Recipe: Pumpkin-Chocolate Brownies

These swirled desserts look as good as they taste.

Recipe: Savory Sweet Potato Bread Pudding

French bread joins forces with Parmesan custard, smoky bacon, spinach, and chunks of roasted sweet potatoes.

Recipe: Roasted Root Vegetables

Mix and match veggies depending on what your crowd prefers.

Recipe: Best-Ever Spoon Rolls

Make a double batch of these fluffy rolls for your next potluck.