Last-Minute Side Dishes to Bring to a Thanksgiving Potluck

Recipe: Fennel-and-Potato Gratin

Impressive enough for a holiday party, but simple enough for everyday supper, this cheesy potato gratin is packed with flavor.

Recipe: Honey-Glazed Spiced Carrots Recipe

You won’t need to coax the kids into eating their vegetables with carrots this colorful and delicious. Ready in just 35 minutes – with only 5 minutes on hands on time, we might add – this quick and tasty side dish is the perfect last minute addition to your holiday menu.

Recipe: Skillet Squash Blossom Recipe

Eye-catching yet deceivingly easy, this quick and delicious side dish is almost too pretty to serve.

Recipe: Smashed Baby Red Potatoes

If you’re looking for a side dish that’s sure to be a smash this Thanksgiving, look no further. These baby red potatoes get a double dose of flavor through our two-step cooking process and pair perfectly with turkey for the big feast.

Recipe: Goat Cheese Mashed Potato Recipe

In two simple steps, you’ll have a bowl of mash potatoes that’s truly over the top.

Recipe: Collard Green Creole Dirty Rice Recipe

Chef, cookbook author, and recipe developer Virginia Willis pairs Southern collard greens with rice to create a dirty rice that’s perfect with hot cornbread.

Recipe: Root Vegetable Gratin Recipe

Bring the best of seasonal veggies to your Thanksgiving table in this 6-ingredient root vegetable recipe.

Recipe: Brussels Sprouts with Cornbread Croutons Recipe

In less than an hour, this baked Brussels spout recipe is ready to make it’s way to the table.

Recipe: Rustic Mashed Potatoes with Whole-Grain Mustard Recipe

These buttery mashed potatoes are sure to top your average taters.

Recipe: Mashed Potatoes with Bacon and Crispy Scallions Recipe

With bacon and scallions built in, these taters are definitely special occasion worthy.

Recipe: Cornbread Dressing with Kale and Bacon Recipe

A new twist on a traditional cornbread dressing, oven-baked kale and smoky bacon take this holiday dish up a notch.

Recipe: Skillet Mac and Cheese with Crispy Breadcrumbs Recipe

If you ask us, mac and cheese is a must-have staple in any holiday spread. This scrumptious skillet version delivers with three kinds of cheese and baked breadcrumbs on top.

Recipe: Brussels Sprout-and-Leek Slaw with Bacon and Pecans Recipe

Leave slaw out of a bag behind with this fresh, flavorful version that features the perfect balance of sweet and tart taste.

Recipe: Browned Butter Mashed Potatoes

Mashed potatoes are a must on the holiday menu, and this brown butter recipe is sure to rise above the rest.

Recipe: Roasted Tomato Macaroni and Cheese Recipe

Topped with roasted tomatoes, this seemingly time intensive (but actually only 30 minute) recipe is sure to delight kids and adults alike.

Recipe: Grits Dressing Recipe

A classic in our recipe box, this dish from November of 1993 takes cornbread dressing over the top by using grits instead of cornmeal.

Recipe: Classic Parmesan Scalloped Potatoes
Easily one of our most versatile sides, this creamy scalloped potatoes casserole is sure to be a crowd favorite.

Recipe: Baked Smokin' Macaroni and Cheese

This melt-in-your-mouth macaroni and cheese recipe is full of smoky flavor and far from ordinary.

Recipe: Shrimp and Grits Dressing

Bring the taste of the Lowcountry to your Thanksgiving table with this must-try, Southern-inspired dressing.

Recipes: 5 Delicious Mashed Potato Bakes

Baked with tasty additions, like chorizo sausage and caramelized onions, these tasty variations on mashed potatoes just might become a staple on your dinner table.

Recipe: Slow-Cooker Green Beans Recipe

Free up some precious stove-top space with a slow cooker green bean recipe that will remind you of mama’s.

Recipe: Sweet Potato-and-Collard Green Gratin Recipe

It doesn’t get much more splendidly Southern then sweet potatoes and collard greens.

Recipe: Parmesan Corn Pudding

You’re sure to love the abbreviated preparation and cheesy Parmesan twist on this classic corn pudding.