Holidays & Occasions Summer Things Only Southerners Bring to Summer Potlucks Don't look now, but we're predicting a run on Cool Whip and Duke's. By Valerie Fraser Luesse Valerie Fraser Luesse Valerie Fraser Luesse has been affiliated with Southern Living and its parent company since 1988. She has written some 30 Southern Journal essays for the magazine and extensively covered the unique cultural pockets of the South, including Acadian Louisiana, the Mississippi Delta, South Florida, and the Outer Banks of North Carolina. She released her fourth Southern novel with Revell in 2021. Southern Living's editorial guidelines Updated on August 8, 2022 Share Tweet Pin Email Show us a Southern cook and we'll show you a well-worn collection of summer potluck recipes. Some of us have no doubt what to bring to a potluck. We'll bring the same thing we brought last time—our specialty, the dish no one makes quite like we do, whatever it may be. Others are always on the hunt for new summer potluck ideas. A few of our most treasured potluck traditions don't have anything to do with the dish itself but with the way it's served. "Everyone in my extended family would bring tea—sweet and unsweet," wrote one reader. "My great uncle would then combine ALL the tea in a galvanized tub." Now that summertime's upon us, we asked our Facebook Brain Trust to tell us what they'll be taking to potlucks in the months ahead—and why. Here's what they said. Tell us what we missed! Hector M Sanchez Deviled Eggs Because no potluck is complete without them. Pig Pickin' Cake If you grew up in North Carolina, where barbecues are often whole-hog pig pickin's, you know all about this layer cake with a creamy frosting and mandarin oranges, sometimes pineapple. Perfect for summer potlucks. Frozen Cherry Salad You can make it ahead, freeze it, and take it out of the freezer when you're ready to go. It'll thaw on the way to the potluck, and it's tasty and cold for summer. Pound Cake with Homemade Peach Ice Cream It's a Southern summer potluck staple. And if you're in a pinch and don't have time to cook, you can squeak by with a Publix pound cake and a carton of Blue Bell. Strawberry Congealed Salad Because that's what Mama always brought, and you have to keep that tradition going. Sweet Tea It's like an extra dessert! Southern Lemonade Because sweet tea can't do all the heavy lifting. (By "Southern" lemonade, we mean load that pitcher with sugar.) Sliced Tomatoes Because the good ones won't be here forever, you know. Pimiento Cheese It's easy, it's portable, and everybody likes it. Three Bean Salad Because you forgot the potluck was tomorrow, you have cans of beans and sugar in your pantry, there's a jug of white vinegar in the garage . . . and it's midnight and that's the best you can do. Sliced Watermelon Nothing says summer in the South like a fresh, chilled watermelon. Don't forget the salt shaker. And keep an eye on Aunt Joyce or she'll sneak and cut the heart out before anybody else can get to it. English Pea Salad & Stuffed Celery English peas show up at so many potluck fellowships that some Southern men refer to them as "church peas." Poppy Seed Chicken One-dish crowd pleaser. 9x13 Desserts Anything sweet in a 9x13 is easy peasy to tote. Sweet Bread-And-Butter Pickles You just put them up this summer, and it took a month to make them, so why not show them off at the potluck? Relish Tray It's just a nice filler. Bring on the pickled okra, watermelon pickles, and pickled peaches. Fried Okra Salad Sounds weird but it's wonderful. Macaroni & Cheese It's what the kids want. Macaroni Salad Make it with Duke's mayo, chopped black olives, chopped hard boiled eggs, chopped red onion, chopped green scallions, and fresh ground black pepper . . . because that's how Mama made it. Fried Pies Just because. It's summertime and there's fruit to be fried! Green Beans And they should come right out of your garden while you can get them fresh. Mama's Potato Salad Because that's the only kind worth having. And you'll need to carry it in a cooler so it stays nice and fresh. Fried Chicken It's Southern and you can get it at Publix. Mama just retired her skillet. Cornbread & Fried Okra Because that's what Southerners eat. Big Appetite Because Mama spent two days cooking, and she wants to see her casserole dishes scraped clean. WATCH: This Strawberry-Pretzel Salad Is A Southern Classic It's got the crunchy and the creamy and the yummy strawberries. Plus, it's cool and colorful. Who wouldn't want this crowd pleaser at their next potluck? Was this page helpful? Thanks for your feedback! Tell us why! Other Submit