Holidays & Occasions Mother's Day 16 Mother's Day Quiches and Frittatas She Won't Soon Forget By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on April 7, 2021 Share Tweet Pin Email Trending Videos Photo: Hector Manuel Sanchez; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox Whether your Mother's Day ritual includes breakfast in bed or a lovely al fresco brunch, there's nothing like a new recipe to keep a beloved tradition fresh. We'd never claim there's anything average about a classic breakfast casserole or a sweet bread to start the day, but there's something special about a colorful baked-egg entrée that really evaluates a menu, no matter how casual. Show Mom she taught you something right with a deceivingly easy quiche or frittata that's sure to wow. Incredibly simple, these anytime eggs give you the gift of endless options. Serve them up fresh or made ahead for breakfast, lunch, or dinner. Plus, you can make them with almost anything. From sausage and potato to asparagus and cheese, you'll see our favorite frittata and quiche recipes are packed with an assortment of flavor combinations. But the best part? Personalization is easy as pie; we promise that extra touch to add Mom's favorite ingredients won't go unnoticed. Scroll on for everything from crustless quiches to slow-cooker frittatas, all prime for your culinary creativity and all sure to make any Mother's Day meal memorable. 01 of 16 Crustless Ham and Collard Greens Quiche Antonis Achilleos Recipe: Crustless Ham and Collard Greens Quiche Ham, collards, onion, and cheese combine for a sturdy base with plenty of room for customization. Add an all-purpose baking mix, milk, and eggs over the top, and you're ready to serve in just one hour. 02 of 16 Mini Quiche Recipe with Asparagus and Goat Cheese Hector Manuel Sanchez; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox Recipe: Mini Quiche Recipe with Asparagus and Goat Cheese Our classic asparagus and goat cheese recipe make the perfect base for a riff. Get clever with your ingredient combinations and make each solo serving slightly different. 03 of 16 Tomato-Herb Frittata Victor Protasio Recipe: Tomato-Herb Frittata Crumbled feta give this frittata just the salty bite it needs to standout from the rest. 04 of 16 Asparagus Quiche Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos Recipe: Asparagus Quiche The braided crust on this classic quiche is ready for its closeup. You don't have to tell anyone it's made with store-bought pie crusts. 05 of 16 Sausage-Potato Frittata Recipe: Sausage-Potato Frittata Layered with hearty ingredients for anytime eating, this savory frittata is a slow-cooker favorite. 06 of 16 Sausage-and-Cheese Grits Quiche Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith Recipe: Sausage-and-Cheese Grits Quiche Cheese grits gets a makeover in this creative quiche. Prep the sausage and grits a few days in advance to make this early morning bake even easier. 07 of 16 Bacon-Hash Brown Quiche Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox Recipe: Bacon-Hash Brown Quiche Hash browns and bacon have never looked classier than in this cast-iron breakfast that only takes 20 minutes of prep time. 08 of 16 Quiche Lorraine Southern Living Recipe: Quiche Lorraine Fast and flavorful, our reader-favorite Quiche Lorraine lives up to its reputation. Our recipe studs egg filling with flecks of green onions, bacon, and a generous helping of Swiss cheese. 09 of 16 Leek-and-Mushroom Grits Frittata Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Torie Cox Recipe: Leek-and-Mushroom Grits Frittata As if this 30-minute recipe isn't fast enough, you can get a head start and make the grits a day in advance. 10 of 16 Easiest Crustless Quiche Micah A. Leal Recipe: Easiest Crustless Quiche A crustless spin on a classic Quiche Lorraine, this basic brunch recipe can easily be upgraded with any sautéed vegetables of your choosing. 11 of 16 Asparagus-and-Goat Cheese Quiche Hector Manuel Sanchez; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox Recipe: Asparagus-and-Goat Cheese Quiche While it may look fancy, this pie is made with store-bought crust. A fluted tart pan is all you need to make it look extra special. 12 of 16 Bacon-and-Cheddar Grits Quiche Alison Miksch Recipe: Bacon-and-Cheddar Grits Quiche A cheddar grits "crust" is only made better with an abundance of bacon in what's sure to be your new favorite quiche. 13 of 16 Tomato-Herb Mini Frittatas Photo: Jennifer Davick Recipe: Tomato-Herb Mini Frittatas Mini frittatas fresh from the oven in just 30 minutes? That's our kind of egg bake. No ramekins on hand? No problem. You can easily convert to a 13- x 9-inch baking dish by increasing bake time to 18 to 20 minutes. 14 of 16 Spring Vegetable Frittata Photo: Jennifer Causey Recipe: Spring Vegetable Frittata This fast frittata makes the most of your spring market finds for a presentation that's almost too pretty to slice. 15 of 16 Squash Frittata Photo: Hector Sanchez Recipe: Squash Frittata As easy as an omelet, this seasonal frittata makes squash a star. 16 of 16 Red Pepper, Potato, and Ricotta Frittata Photo: Iain Bagwell Recipe: Red Pepper, Potato, and Ricotta Frittata Roasted red bell pepper is the flavor boost your breakfast has been missing. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit