16 Mother's Day Quiches and Frittatas She Won't Soon Forget

Recipe: Crustless Ham and Collard Greens Quiche

Ham, collards, onion, and cheese combine for a sturdy base with plenty of room for customization. Add an all-purpose baking mix, milk, and eggs over the top, and you're ready to serve in just one hour. 

Recipe: Mini Quiche Recipe with Asparagus and Goat Cheese

Our classic asparagus and goat cheese recipe make the perfect base for a riff. Get clever with your ingredient combinations and make each solo serving slightly different. 

Recipe: Tomato-Herb Frittata

Crumbled feta give this frittata just the salty bite it needs to standout from the rest. 

Recipe: Asparagus Quiche

The braided crust on this classic quiche is ready for its closeup. You don't have to tell anyone it's made with store-bought pie crusts.

Recipe: Sausage-Potato Frittata

Layered with hearty ingredients for anytime eating, this savory frittata is a slow-cooker favorite. 

Recipe: Sausage-and-Cheese Grits Quiche

Cheese grits gets a makeover in this creative quiche. Prep the sausage and grits a few days in advance to make this early morning bake even easier. 

Recipe: Bacon-Hash Brown Quiche

Hash browns and bacon have never looked classier than in this cast-iron breakfast that only takes 20 minutes of prep time. 

Recipe: Quiche Lorraine

Fast and flavorful, our reader-favorite Quiche Lorraine lives up to its reputation. Our recipe studs egg filling with flecks of green onions, bacon, and a generous helping of Swiss cheese.

Recipe: Leek-and-Mushroom Grits Frittata

As if this 30-minute recipe isn't fast enough, you can get a head start and make the grits a day in advance. 

Recipe: Easiest Crustless Quiche

A crustless spin on a classic Quiche Lorraine, this basic brunch recipe can easily be upgraded with any sautéed vegetables of your choosing. 

Recipe: Asparagus-and-Goat Cheese Quiche

While it may look fancy, this pie is made with store-bought crust. A fluted tart pan is all you need to make it look extra special. 

Recipe: Bacon-and-Cheddar Grits Quiche

A cheddar grits "crust" is only made better with an abundance of bacon in what's sure to be your new favorite quiche. 

Recipe: Tomato-Herb Mini Frittatas

Mini frittatas fresh from the oven in just 30 minutes? That's our kind of egg bake. No ramekins on hand? No problem. You can easily convert to a 13- x 9-inch baking dish by increasing bake time to 18 to 20 minutes.

Recipe: Spring Vegetable Frittata

This fast frittata makes the most of your spring market finds for a presentation that's almost too pretty to slice. 

Recipe: Squash Frittata

As easy as an omelet, this seasonal frittata makes squash a star. 

Recipe: Red Pepper, Potato, and Ricotta Frittata

Roasted red bell pepper is the flavor boost your breakfast has been missing.