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  1. Southern Living
  2. Holidays & Occasions
  3. Mardi Gras
  4. 26 Fat Tuesday Recipes That'll Let The Good Times Roll
Mardi Gras

26 Fat Tuesday Recipes That'll Let The Good Times Roll

Southern Living May 2021 Cover
By Southern Living Editors Updated December 15, 2021
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Shrimp Étouffée
Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather Chadduck Hillegas

At its core, Mardi Gras is essentially a reflection of New Orleans' ancient traditions and diverse culture; however, most of us have to come to appreciate it as a celebration of pure indulgence. Beyond Bourbon Street, colorful beads, and lavish balls and parades lies a deep connection to food—rich, dense, and satisfying dishes to sustain revelers before Ash Wednesday marks the start of the fasting season of Lent. Thus, the aptly named Fat Tuesday is the last day to enjoy all the meaty and fatty delicacies you can muster up. Because, frankly, 40 days is a long time to go without eating our Southern favorites.

We couldn't let the good times roll without offering some New Orleans-inspired meals to prepare you for the ultimate cheat day of decadence. Whether you call it Mardi Gras, Fat Tuesday, or Shrove Tuesday, here, food and religion marry together for one last pre-Lent hurrah. Feel free to take your pick from these recipes—just indulge responsibly.

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Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya
Credit: Greg DuPree

Recipe: Chicken and Sausage Jambalaya

Jambalaya is a quintessentially Creole dish that's typically filled with meat, rice, and various spices any Cajun food lover would enjoy. Here, our version is packed with chicken and sausage for the perfect hearty approach to Fat Tuesday.

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Crawfish Étouffée

Crawfish Étouffée
Credit: Greg DuPree

Recipe: Crawfish Étouffée

The French word étouffée means to smother or braise. During crawfish season, you can't go wrong with étouffée, a popular stew common of southwest Louisiana that's served over a bed of fluffy rice. This hearty dish will satisfy any seafood lover.

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Chicken and Sausage Gumbo

Andouille Sausage and Smoked Chicken Gumbo
Credit: Southern Living

Recipe: Chicken and Sausage Gumbo

Sausage, chicken, and creole seasoning combine together for a delicious dish that will keep you coming back for more.

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King Cake

King Cake
Credit: Jennifer Causey; Food Styling: Ana Kelly; Prop Styling: Kay E. Clarke

Recipe: King Cake

The flavor of New Orleans is baked into this round pastry dessert that's decorated in colorful icing reminiscent of the purple, green, and gold spirit of Mardi Gras. It wouldn't be Carnival and Mardi Gras season without king cake and its lucky surprise inside.

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Shrimp and Okra Gumbo

Shrimp and Okra Gumbo
Credit: Southern Living

Recipe: Shrimp and Okra Gumbo

Serve this Louisiana favorite over rice for an authentic one-dish dinner that will wow your guests.

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Crawfish Boil

SL's Stovetop Crawfish Boil
Credit: Greg DuPree

Recipe: Crawfish Boil

A sink, stove, and one big pot is all you need to make this authentic Louisiana dish. But we love a crawfish boil because it gives us an opportunity to gather with family and friends in the backyard over crawfish, corn, potatoes, and all the delicious fixings.

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Grilled Shrimp Po'Boys with Quick Rémoulade

Grilled Shrimp Po'Boys with Quick Remoulade Sauce
Credit: Max Kelly

Recipe: Grilled Shrimp Po'Boys with Quick Rémoulade

Tender shrimp is grilled and seasoned to perfection in this recipe, and stuffed into split baguettes to make a Fat Tuesday-worthy sandwich.

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Praline Bread Pudding

Praline Bread Pudding
Credit: Photo: Hector Sanchez

Recipe: Praline Bread Pudding

This is the epitome of comfort food and Southern indulgence. It's full of pecans, brown sugar, and nutmeg. The praline sauce drizzled on top offers the sweetest ending to a feast.

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Praline-Cream Cheese King Cake

Praline-Cream Cheese King Cakes
Credit: Photo: Greg DuPree; Prop styling: Claire Spollen; Food styling: Chelsea Zimmer

Recipe: Praline-Cream Cheese King Cake

King Cake is a dessert that requires no introduction. While we rarely ever advocate for changing up such classic recipes, this pretty praline-cream cheese version is undoubtedly an upgrade on the Mardi Gras staple.

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Cajun Chicken Cassoulet

Cajun Chicken Cassoulet
Credit: Photo: Iain Bagwell

Recipe: Cajun Chicken Cassoulet

Shake things up with an easy one-pot Cajun chicken dish that doesn't disappoint. Unlike the slow-cooked French version, this meal cooks up much quicker.

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New Orleans Beignets

New Orleans Beignets
Credit: Micah A. Leal

Recipe: New Orleans Beignets

Soft, light, and pillowy—need we say more? You don't have to travel to New Orleans to enjoy bite-sized, powdered sugar-coated beignets. No, your search for the revered pastry ends here with this tasty, fool-proof recipe.

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King Cake Monkey Bread

King Cake Monkey Bread

Recipe: King Cake Monkey Bread

This year, we'll take our King Cake in shareable, tear-able form, thank you very much.

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Instant Pot Jambalaya

Instant Pot Jambalaya
Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather Chadduck Hillegas

Recipe: Instant Pot Jambalaya

If you're a jambalaya traditionalist, you might not believe us when we say our Test Kitchen pros said this Instant Pot versions was one of their best yet. "Loved how easy this was and the shrimp were perfectly cooked using this method!" wrote one reviewer. "Will definitely make again!"

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King Cake Bread Pudding with Chicory Ice Cream

King Cake Bread Pudding with Chicory Ice Cream
Credit: Jennifer Causey; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Recipe: King Cake Bread Pudding with Chicory Ice Cream

We love to reinvent a classic, and this dessert combines some of our favorite flavors for Fat Tuesday. Instead of enjoying your king cake as-is, why not turn it into a sweet, soft bread pudding? A scoop of chicory ice cream is the ultimate New Orleans way to finish off this treat.

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Shrimp Creole

Shrimp Creole
Credit: Southern Living

Recipe: Shrimp Creole

This rice supper packs a punch as is, but you might want to add a dash or two of hot sauce to turn up the heat. Aside from being delicious, the best part about this Shrimp Creole is that it comes together in just one pot, making cleanup a breeze.

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Instant Pot Red Beans and Rice

Instant Pot Red Beans and Rice
Credit: Antonis Achilleos; Prop Stylist: Kay E. Clarke; Food Stylist: Margaret Monroe Dickey

Recipe: Instant Pot Red Beans and Rice

This Instant Pot recipe cuts out the hours of time it usually takes to tenderize beans for this New Orleans staple recipe. "I make this twice a month for my teenage boys," wrote one reviewer. "They love it and it's super easy!" Don't forget to serve this dish with a loaf of crusty French bread or a skillet of homemade cornbread to sop up every last drop.

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Leah Chase's Gumbo Z'Herbes

Dooky Chase’s Restaurant, New Orleans, LA
Credit: Photo: Robbie Caponetto

Recipe: Leah Chase's Gumbo Z'Herbes

Who better to borrow a Fat Tuesday recipe from than the Queen of Creole Cuisine herself? Every year on the Thursday before Easter, Leah Chase would cook up to 100 gallons of her Gumbo Z'Herbes, made with nine different types of greens. All of New Orleans, from Catholics to Jews, whites to blacks, would flock to her gumbo pot en masse. "The best way to know people is through food," she said. "Get them to talk about food. Talk over food. It might be about food, but you're also talking about issues."

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King Cake Beignets

King Cake Beignets
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Recipe: King Cake Beignets

Test Kitchen Pro Ivy Odom dreamed up this adorable dessert mashup. Fat Tuesday favorite recipes king cake and beignets meet in this sweet treat that's delicious with your morning coffee or after dinner. "The best part? You can make the dough ahead so you'll have more time to let the good times roll," writes Odom.

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Mini Muffulettas

Mini Muffulettas
Credit: Photo: Jennifer Davick; Styling: Amy Burke

Recipe: Mini Muffulettas

New Orleans' famous sandwich gets a big-batch treatment with these mini versions. A tip from the Test Kitchen: You can prepare these the day before, store in zip-top plastic freezer bags, and refrigerate overnight.

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Shrimp Étouffée

Shrimp Étouffée
Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather Chadduck Hillegas

Recipe: Shrimp Étouffée

The most time-consuming part of this Louisiana mainstay is chopping all of your veggies, so do it ahead of time to get dinner on the table quicker. Plus, you can cook the rice well in advance and reheat it before supper.

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Mini King Cake Cupcakes

Mini King Cake Cupcakes
Credit: Jennifer Davick; Prop Styling: Lydia Degaris-Pursell; Food Styling: Marian Cooper Cairns

Recipe: Mini King Cake Cupcakes

Why risk getting a tiny slice of king cake when you can have your own personal mini version? This cupcake recipe is too cute for your Fat Tuesday party.

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Okra Creole

Cajun Recipes: Okra Creole

Recipe: Okra Creole

Frozen and canned veggies make this Louisiana favorite a snap. Plus, this is a delicious way to celebrate Fat Tuesday with a vegetarian dish.

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Brennan's Bananas Foster

Brennan’s Bananas Foster
Credit: Photo: Hector Sanchez; Styling: Karin Olsen

Recipe: Brennan's Bananas Foster

If you can't make it to the Big Easy for Fat Tuesday, pretend you're at one of its most legendary restaurants, Brennan's, and make this famous dessert recipe at home. You need just a few ingredients to impress your friends and family this Mardi Gras.

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Jambalaya de Covington

Jambalaya de Covington
Credit: Jambalaya de Covington

Recipe: Jambalaya de Covington

This recipe came our way in 1987 from Joanne Champagne in Covington, Louisiana. Though jambalaya takes many forms, this version is made with smoked turkey, ham, and sausage for a flavorful, filling supper on Fat Tuesday.

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Foil Packet Red Beans and Rice

Foil Packet Red Beans and Rice
Credit: Johnny Autry; Prop and Food Styling: Charlotte L. Autry

Recipe: Foil Packet Red Beans and Rice

If you're on dish duty this Mardi Gras, try making your red beans and rice using foil packets! This method makes cooking easy, fun, and a snap to clean up.

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Creole Bread Pudding with Bourbon Sauce

Creole Bread Pudding with Bourbon Sauce
Credit: Jennifer Davick

Recipe: Creole Bread Pudding with Bourbon Sauce

Finish off your Fat Tuesday meal with a dessert from the recipe repertoire of the Queen of Creole Cuisine, Leah Chase. The five tablespoons of vanilla extract isn't a typo, y'all! Trust the Queen on this.

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    Everything in This Slideshow

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    1 of 26 Chicken and Sausage Jambalaya
    2 of 26 Crawfish Étouffée
    3 of 26 Chicken and Sausage Gumbo
    4 of 26 King Cake
    5 of 26 Shrimp and Okra Gumbo
    6 of 26 Crawfish Boil
    7 of 26 Grilled Shrimp Po'Boys with Quick Rémoulade
    8 of 26 Praline Bread Pudding
    9 of 26 Praline-Cream Cheese King Cake
    10 of 26 Cajun Chicken Cassoulet
    11 of 26 New Orleans Beignets
    12 of 26 King Cake Monkey Bread
    13 of 26 Instant Pot Jambalaya
    14 of 26 King Cake Bread Pudding with Chicory Ice Cream
    15 of 26 Shrimp Creole
    16 of 26 Instant Pot Red Beans and Rice
    17 of 26 Leah Chase's Gumbo Z'Herbes
    18 of 26 King Cake Beignets
    19 of 26 Mini Muffulettas
    20 of 26 Shrimp Étouffée
    21 of 26 Mini King Cake Cupcakes
    22 of 26 Okra Creole
    23 of 26 Brennan's Bananas Foster
    24 of 26 Jambalaya de Covington
    25 of 26 Foil Packet Red Beans and Rice
    26 of 26 Creole Bread Pudding with Bourbon Sauce

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    26 Fat Tuesday Recipes That'll Let The Good Times Roll
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