Every Dish You Need on Your Hanukkah Dinner Menu this Year

Recipe: Potato Latkes

Recipe: Clarified Butter

Recipe: Potato Latkes Warm Apple Compote and Aged Cheddar Topping

Recipe: Potato Latkes with Tahini, Yogurt, and Roasted Red Pepper Topping

Recipe: Potato Latkes with Herbed Sour Cream and Smoked Salmon Topping

Recipe: Young Lettuces and Shaved Winter Vegetables with Walnut Vinaigrette

Recipe: Apple Fritters with Salted Caramel Sauce

Get out your menorah and your cast-iron skillet. It's time for a Hanukkah celebration with a special menu designed by chef Todd Ginsberg of Atlanta Restuarant The General Muir. Serve the latkes and toppings family style for a fun, informal meal.

Recipe: Brisket with Mushroom-and-Onion Gravy

It’s not Hanukkah without a homemade brisket on the table, and this recipe is a true reader favorite.

Recipe: Red Wine-Braised Brisket with Caramelized Onions

Simmered in red wine and onions, this slow cooked brisket is melt-in-your-mouth tender.

Recipe: Spicy Apricot Brisket

A sweet take on a Hanukkah menu staple, apricot preserves play well with the spiciness of chili sauce in this delicious main.

Recipe: Roast Chicken with Sweet Potatoes and Apples

Who says Rosh Hashanah is the only holiday where apples appear on the table? This roasted chicken pairs with sweet potatoes and apples for a recipe ready to feed a crowd.

Recipe: Braided Egg Bread

Even if you normally serve your favorite, local bakery loaf, there’s nothing like a homemade challah. Don’t worry. This recipe makes it a cinch.

Recipe: Matzo Ball Soup

This classic recipe is sure to have guests asking for more than just two matzo balls in their bowl.

Recipe: Sweet Potato Latkes

Mix it up this year by using sweet potatoes instead of baking potatoes for a new take on this Hanukkah must-have.

Recipe: Simple Potato Latkes

Simple, crispy, and just as good as Bubbe’s – we promise.

Recipe: Fresh Applesauce

No matter how you like to dress your latkes, we can all agree that this Fresh Applesauce recipe only makes things better.

Recipe: Sweet Vegetable Kugel

If you’re looking to add a new kugel recipe to your catalogue, look no further. This sweet potato spin on a holiday classic is sure to delight.

Recipe: Skillet Squash Blossom

As tasty as it is eye catching, add this Skillet Squash Blossom recipe to your menu, and you can feel a little bit better about splurging on some Sufganiyout for dessert.

Recipe: Brussels Sprouts with Cornbread Croutons

A touch of cornbread makes this Brussels spouts side a true Southern holiday dish.

Recipe: Honey-Glazed Spiced Carrots

Add some color to your Hanukkah menu with this bright and delicious carrot side.

Recipe: Parsley Couscous

An easy, Israeli dish, this tasty couscous side only takes 10 minutes to make.

Recipe: Green Beans with Garlic

Simple and fresh, you’ll love the flavor of this easy green bean side.

Recipe: Asparagus-New Potato Hash

You’ll be shocked by how refreshing such a straightforward mix of vegetables can be.

Recipe: Pepper Jelly-Pecan Rugelach

These traditional crescent-shaped sweets are filled with pepper jelly for just the right amount of sweet heat

Recipe: Peach-Pecan Rugelach

We filled this Rugelach recipe with pecans and peach preserves for a Southern take on this Hanukkah treat.

Recipe: Jelly Doughnuts (Sufganiyout)

Deep fried and full of tradition, sufganiyout are another sweet nod to the miraculous oil this Hanukkah.

Recipe: Mindi's Doughnuts and Easy Raspberry Sauce

For an easy Hanukkah dessert, grab a few glazed doughnut holes from the grocery and add our easy raspberry sauce for a sweet touch.