Easter Dessert Recipes

This pound cake is sublime in its simplicity, but we decided to fancy it up a bit with a Bundt pan and two contrasting icings.

We would have never thought it possible, but we just made pound cake even more indulgent and delicious than ever.

Strawberries add brightness to this fun take on banana pudding.

In the dog days of summer, there's no sweet relief like a slice of cool, creamy lemon meringue pie.

A slice of the Keys for your cake stand.

These ultra-gooey brownies have a rich and tangy layer of sweetness that comes from a simple cream cheese mixture swirled over the top.

This bright confection is packed with texture and sweet flavor.

With 23 different flavors, no wonder people started adding Dr Pepper to their cakes.

Sound decadent? Just wait until it's smothered in icing.

This chocolate pound cake will be your new go-to when you need a no-fuss dessert recipe.

Not much effort is needed for this pretty (and delicious) dessert.

These little pies are almost too cute to eat—until you try one and find yourself wanting another.

These mini tarts are not only beautiful, but tasty as well. Top strawberry tarts with a variety of several other fresh berries like raspberries, blueberries, blackberries for a sensational summer treat.

You're only 10 ingredients away from the best toffee of your life.

'Tis the season for ripe and delicious ruby red strawberries.

Two great flavors in one delicious layer cake.

These adorable mini layer cakes are easier to make than they look.

This citrus dessert takes the tart flavor of lemons and turns it into a sweet cake. You can serve the Lemon Bar Cake warm, if desired, or let is cool completely. The cake will be similar to a chocolate lava or molten cake. Lining the slow cooker with aluminum foil before adding your ingredients will make cleanup a breeze. Fresh lemon zest adds lots of flavor to recipes. If you are re not sure where to begin, our quick and easy 2-step process will help you create the perfect touch of citrus. One of the most important steps is to make sure that you are only removing the yellow skin and not the white pith, which is very bitter. Cook the cake as directed, and then turn off the slow cooker. Let it stand 15 minutes before serving. When serving, sprinkle individual portions with powdered sugar. Candied Lemon Slices would also make the perfect garnish for the top of your cake. They are simple to make, using only four ingredients, and you can make them while your cake is cooking in the slow cooker.

This Bundt cake rises to every occasion

This 4-ingredient cookie dough recipe is a must-have for those moments when a quick dessert is needed on hand.

Layer cakes might be the cover girls, but a pound cake holds sway in our Southern kitchens.

Perfect for birthdays and special celebrations, this rich and fudgy dessert is like a chocolate-dipped strawberry in cake form.

A water bath cooks the cheesecake gently, making it extra creamy with a smooth, crack-free top.

Sweet and rich but still light as a cloud.