Cakey Strawberry Cobbler
Call over the neighbors because it's too good not to share.
Sausage-Hash Brown Breakfast Casserole
A savvy Southern hostess knows this one-dish wonder can save the day.
Hashbrown Casserole Recipe
No other dish on earth can transition so seamlessly from a country club breakfast buffet to a potluck church supper.
Classic Macaroni Salad with Ham
You can't get much easier than a recipe with only two steps.
Key Lime Pound Cake
A slice of the Keys for your cake stand.
Ham and Noodle Casserole
This comforting, quick-to-prepare casserole is just the thing to throw together when you have a full house of company.
Overnight French Toast Casserole with Bourbon-Maple Syrup
This indulgent brunch casserole is ideal for entertaining.
The Ultimate Carrot Cake Recipe
Made with grated carrots, Granny Smith apples, and sweetened coconut, these carrot cake layers are moist, sweet, and soft.
Orange Sherbet Salad
This recipe for Orange Sherbet Salad, from April 1966, is the very first congealed salad recipe to appear in Southern Living.
Lemon-Orange Pound Cake Recipe
This pound cake is sublime in its simplicity, but we decided to fancy it up a bit with a Bundt pan and two contrasting icings.
Shaker Lemon Pie Recipe
This old-fashioned pie is made with thinly sliced whole lemons—peels and all.
Strawberry-Banana Pudding Icebox Cake Recipe
Strawberries add brightness to this fun take on banana pudding.
