Easter Recipes

A colorful and jiggly congealed salad for your next dinner party.

This DIY deviled egg bar will be the most fun appetizer at your holiday gathering.

With its pretty braided crust edge, rich and custardy filling, and loads of spring vegetables, it makes a breakfast to remember.

Layers of crisp meringue and coconut cream make a fabulous and flourless dessert.

If you are in charge of the holiday ham this year, ditch the commercial glaze packet and get adventurous!

These roasted carrots will make every-bunny happy at the dinner table.

Our classic, melt-in-your-mouth biscuits are pretty much perfect on their own, but they make great sandwiches too.

A recipe we first published in the '90s, we love the addition of Tex-Mex flavors to the iconic deviled egg. This recipe is perfect for any party that doesn't mind a little heat in addition to great flavor.

Give your deviled eggs a little heat with this Southwester twist.

Though we call for whipped topping and grated chocolate, this recipe is versatile. Try layering in fresh fruit to make it your own.

This cake upholds one classic principle: chocolate is made to be enjoyed on its own, in various forms, and with little distraction.

Make a classic white cake for Christmas or Easter this year. This cake starts with boxed mix, then adds a few key ingredients to make the end result light, fluffy, and totally delicious.

It may look old-school, but this mouth-watering ham boasts just the right balance of sweet and salty.

Let's bring back this ranch-infused classic.

Who doesn't love a cookie cake?

Egg salad and congealed salad are two classic Southern staples, so why not blend them together?

And you thought cinnamon rolls couldn't get any sweeter.

Chef Jason Hill of Wisteria Restaurant in Atlanta shared his favorite deviled egg recipe with us. This classic recipe gets an upgrade with the addition of pimiento cheese. Make it your own with an array of favorite Southern toppings.

Choose a bone-in half-ham brined with natural juices. Leaving a thin layer of fat after trimming amps up the flavor and keeps the meat moist.

This asparagus quiche gets an extra dose of flavor from goat cheese.

Fans of heat will really enjoy these Shrimp Rémoulade Deviled Eggs.

You can't get much easier than a recipe with only two steps.

These adorable mini layer cakes are easier to make than they look.

It wouldn't be a holiday feast without a fresh batch of homemade bread.