Easter Recipes

These breakfast bites are a fun, sweet way to teach your kids about the real meaning of Easter.

We've turned your favorite strawberry-pretzel salad into a delicious pie.

Say hello to your new summertime favorite.

Though we call for whipped topping and grated chocolate, this recipe is versatile. Try layering in fresh fruit to make it your own.

You'll be dishing it up all season long.

This mini delight is truly the perfect bite.

This multi-flavored, multi-layered cake is truly a labor of love.

Known for its delicate texture and undramatic look, this pie bespeaks old-school Southern class and charm.

This pound cake is more interesting with different textures and delicate flavors, thanks to pistachios.

Layers of crisp meringue and coconut cream make a fabulous and flourless dessert.

Drissled with chocolate frosting and topped with edible pansies, this cake is not only easy to make, but wil impress at every occasion.

Nothing says classic summertime treat quite like a fruit-filled cobbler.

These adorable mini layer cakes are easier to make than they look.

Layers of moist chocolate cake, milky chocolate pudding, slightly salty chocolate crumbles, and freshly whipped cream make this scoopable dessert a fitting companion for any chocolate lover.

This cake upholds one classic principle: chocolate is made to be enjoyed on its own, in various forms, and with little distraction.

This asparagus quiche gets an extra dose of flavor from goat cheese.

Our classic, melt-in-your-mouth biscuits are pretty much perfect on their own, but they make great sandwiches too.

While coconut cream pies have a place in this world, we're confident this Coconut Custard Pie should have a place on your kitchen table.

Turn your deviled eggs pink with an overnight pickle.

Spring's bright, fresh vegetables don't need heavy sauces to dress them up.

Coconut and citrus are the perfect pair.

Who doesn't love a cookie cake?

Give your deviled eggs a little heat with this Southwester twist.

If you are in charge of the holiday main dish this year, give the hams a break and consider the leg of lamb.