Easter Recipes

You'll be dishing it up all season long.

Nothing says classic summertime treat quite like a fruit-filled cobbler.

With its pretty braided crust edge, rich and custardy filling, and loads of spring vegetables, it makes a breakfast to remember.

These adorable mini layer cakes are easier to make than they look.

Layers of moist chocolate cake, milky chocolate pudding, slightly salty chocolate crumbles, and freshly whipped cream make this scoopable dessert a fitting companion for any chocolate lover.

Known for its delicate texture and undramatic look, this pie bespeaks old-school Southern class and charm.

This cake upholds one classic principle: chocolate is made to be enjoyed on its own, in various forms, and with little distraction.

If you think you don't have enough time to make a pie crust, think again.

Strawberry season can't come soon enough.

While coconut cream pies have a place in this world, we're confident this Coconut Custard Pie should have a place on your kitchen table.

Though we call for whipped topping and grated chocolate, this recipe is versatile. Try layering in fresh fruit to make it your own.

This cozy Southern comfort food has just enough onion to give flavor, but is balanced out with eggs, cheese, and bread.

End your Easter meal with this sweet treat.

These creamy, berry treats are the perfect surprise for kids – and those kids at heart.

Who doesn't love a cookie cake?

If carrot cake is a must on your Easter table, give these adorable Carrot-Pineapple Mini Bundt Cakes cakes a try.

You're just seven ingredients away from a strawberry stunner.

Give your deviled eggs a little heat with this Southwester twist.

Spring's bright, fresh vegetables don't need heavy sauces to dress them up.

A recipe we first published in the '90s, we love the addition of Tex-Mex flavors to the iconic deviled egg. This recipe is perfect for any party that doesn't mind a little heat in addition to great flavor.

These little pies are almost too cute to eat—until you try one and find yourself wanting another.

Layers of crisp meringue and coconut cream make a fabulous and flourless dessert.

Mama always said that homemade is better than frozen.

The perfect balance between tart, sweet, and fruity.