47 Easter Side Dishes To Complete Your Holiday Dinner

Recipe: Skillet Roasted Carrots

It will take you just 10 minutes to prepare this colorful carrots side dish.

Recipe: Garlic Parmesan Green Beans

A few key ingredients pack plenty of flavor in this green beans recipe.

Recipe: Roasted Potato Salad

This recipe is here to prove that you don't need mayonnaise to achieve a delicious potato salad.

Recipe: Best Deviled Eggs

Deviled eggs never go out of style, and this recipe for our Best Deviled Eggs is one that every Southern cook should master.

Recipe: Honey-Glazed Spiced Carrots

A variety of carrot colors makes for pretty presentation in this delicious side.

Recipe: Roasted Broccolini

All that this recipe requires you to do is toss and bake. It's that simple. 

Recipe: Herbed Potato Stacks

A short list of ingredients transforms basic potatoes into a holiday-worthy side dish.

Recipe: Warm Carrot Salad with Creamy Lemon Dressing

Easter's favorite vegetable is dressed up with a creamy lemon dressing and a sweet topping of fruit.

Recipe: Spring Salad with Berries and Bacon

This bright salad is perfect to offer as a lighter option alongside your heavier side dishes.

Recipe: Goat Cheese Mashed Potatoes

Tangy goat cheese makes for a fun twist on classic mashed potatoes.

Recipe: Make-Ahead Yeast Rolls

The best part about these tender rolls is in the name—you can make them ahead of time!

Recipe: Best-Ever Macaroni and Cheese

When there's macaroni and cheese on the table, you know there's one dish even the pickiest eaters will love.

Recipe: Sumac Carrots with Feta Mousse and Crispy Panko

A Feta mousse serves as the base for cooked carrots while toasted panko sprinkled on top gives the dish a crispy finish.

Recipe: Spoon Bread with Mushrooms and Herbs

Mushrooms shine in this cornmeal-based casserole that can be described as a savory pudding.

Recipe: Mini Cheese Grits Casseroles

Whether you make these as individuals or in a big casserole dish, everyone will be asking for more.

Recipe: Tarragon Chicken Salad

This creamy chicken salad pairs perfectly with the crunch of pecans, Granny Smith apples, red onions, and celery.

Recipe: Country Ham Hash

If your family gathers at brunch, this hearty hash will be eaten right up.

Recipe: Classic Sweet Potato Casserole

This mouthwatering Easter side dish will satisfy lovers of crunchy pecans and cornflakes as well as marshmallows.

Recipe: Pineapple Casserole

If you've never had this quirky Southern casserole, don't knock it until you try it.

Recipe: Oven-Roasted Asparagus

It doesn't get more simple than this 10-minute side dish you can throw together right before the meal.

Recipe: Tee's Corn Pudding

This is our most popular corn pudding recipe of all time, and for good reason.

Recipe: Potato Hash

"The potato hash reminds me of the classic hash browns Mom used to make for breakfast." - Chef John Hall

Potatoes, onions, and bell pepper make one delicious hash. The potatoes will start in the oven and finish cooking in a pan along with the other veggies. Don't skimp when it comes to mixing up our crème fraîche sauce—drizzle on top and serve on the side for one satisfying finish. Pair potato hash with our Braised Lamb shank.

Recipe: Cheesy Grits Soufflé

Cheese grits always have a place on our table.

Recipe: Old-School Green Bean Casserole

It wouldn't be a holiday in the South without green bean casserole on the sideboard.

Recipe: Classic Parmesan Scalloped Potatoes

Cheesy and creamy potatoes pair deliciously with your Easter ham.

Recipe: Potato-Bacon Hash

You only need a handful of ingredients to throw together a colorful hash that's perfect for Easter brunch.

Recipe: Creamy Spring Pasta Bake

Baked pasta gets a spring spin with baby sweet peas and ham. We love the crunchy, savory topping made with croutons and Parmesan cheese.

Recipe: Garden Potato Salad

New potatoes are baby spring potatoes with beautifully thin skins. We love how red-skinned potatoes contrast with vibrant green peas and herbs, but you can use any kind of potato you like.

Recipe: Deviled Egg Salad and Asparagus Tartines

This fresh, seasonal take on finger sandwiches will look beautiful in your Easter lineup.

Recipe: Broccoli Cheese Casserole

Eating your veggies has never been easier than with this cheesy casserole.

Recipe: Sautéed Radishes with Bacon

With the help of a little bacon grease, cooked radishes prove to be as tasty as their raw counterparts. 

Recipe: Fresh Fruit Salad

No brunch table is complete without a bowl of fresh fruit.

Recipe: Resurrection Rolls

These sweet rolls are a fun way for the kids to get involved with cooking this Easter.

Recipe: Creamed Spinach

Butter, cream, and Parmesan cheese make for the dreamiest spinach side you've ever had.

Recipe: Bacon-Wrapped Asparagus

The buffet line will move smoothly with these easy-to-serve green bean bundles.

Recipe: Hashbrown Casserole

This old-school favorite will never get old.

Recipe: Balsamic Green Beans with Pearl Onions

This light but flavorful side dish will complement any main you serve.

Recipe: Potatoes Patio

Your guests won't believe how simple the ingredient list is for this decadent casserole.

Recipe: Vidalia Onion Soufflé

If you've never had an onion soufflé, this recipe made with sweet Georgia Vidalia onions is the tastiest place to start.

Recipe: Smothered Green Beans

This side dish recipe is packed with flavor but only takes five ingredients to make.

Recipe: Smashed Baby Red Potatoes

We know you love mashed potatoes, but you're going to fall for smashed potatoes—trust us.

Recipe: Sweet Potato-Carrot Casserole

Give your classic sweet potato casserole an Easter Bunny-approved update.

Recipe: Classic Fresh Field Peas

This vintage recipe is one we'll keep coming back to.

Recipe: Brussels Sprouts with Bacon and Shallots

Brussels sprouts and bacon are a match made in side-dish heaven.

Recipe: Tangy Potato-Green Bean Salad

Hold the mayo and try this bright and zesty lemon-dill vinaigrette for Easter Sunday.

Recipe: Baked Mac and Cheese with Bacon

This will be your new favorite take on classic macaroni and cheese.

Recipe: Onion Soufflé

This fluffy old-school casserole recipe came to us back in 1979 from Mrs. James S. Tiffany of Dallas, Texas.