70 Easter Side Dishes To Complete Your Holiday Dinner

Recipe: Grilled Asparagus with Bacon and Mushrooms

Has any recipe ever tasted worse because you added bacon? We think not.

Recipe: Skillet Roasted Carrots

It will take you just 10 minutes to prepare this colorful carrots side dish.

Recipe: Garlic Parmesan Green Beans

A few key ingredients pack plenty of flavor in this green beans recipe.

Recipe: Roasted Potato Salad

This recipe is here to prove that you don't need mayonnaise to achieve a delicious potato salad.

Recipe: Sour Cream Crescent Rolls

Instead of the canned variety, use this recipe to make homemade crescent rolls for Easter this year.

Recipe: Best Deviled Eggs

Deviled eggs never go out of style, and this recipe for our Best Deviled Eggs is one that every Southern cook should master.

Recipe: Honey-Glazed Spiced Carrots

A variety of carrot colors makes for pretty presentation in this delicious side.

Recipe: Strawberry-Rhubarb Salad

This is a beautiful recipe for the fresh rhubarb you find at the farmers' market.

Recipe: Roasted Broccolini

All that this recipe requires you to do is toss and bake. It's that simple. 

Recipe: Herbed Potato Stacks

A short list of ingredients transforms basic potatoes into a holiday-worthy side dish.

Recipe: Warm Carrot Salad with Creamy Lemon Dressing

Easter's favorite vegetable is dressed up with a creamy lemon dressing and a sweet topping of fruit.

Recipe: Spring Salad with Berries and Bacon

This bright salad is perfect to offer as a lighter option alongside your heavier side dishes.

Recipe: Goat Cheese Mashed Potatoes

Tangy goat cheese makes for a fun twist on classic mashed potatoes.

Recipe: Make-Ahead Yeast Rolls

The best part about these tender rolls is in the name—you can make them ahead of time!

Recipe: Best-Ever Macaroni and Cheese

When there's macaroni and cheese on the table, you know there's one dish even the pickiest eaters will love.

Recipe: Sumac Carrots with Feta Mousse and Crispy Panko

A Feta mousse serves as the base for cooked carrots while toasted panko sprinkled on top gives the dish a crispy finish.

Recipe: Spoon Bread with Mushrooms and Herbs

Mushrooms shine in this cornmeal-based casserole that can be described as a savory pudding.

Recipe: Mini Cheese Grits Casseroles

Whether you make these as individuals or in a big casserole dish, everyone will be asking for more.

Recipe: Roasted Baby Turnips with Turnip Green Pesto

This fun recipe is a totally new way to enjoy turnip greens.

Recipe: Tarragon Chicken Salad

This creamy chicken salad pairs perfectly with the crunch of pecans, Granny Smith apples, red onions, and celery.

Recipe: Roasted Beets, Carrots, and Sweet Onions

Springtime is the right time for finding sweet baby beets and carrots in the market. Look for small, firm beets and slender carrots with their bright, feathery greens still attached--a sign of freshness.

Recipe: Country Ham Hash

If your family gathers at brunch, this hearty hash will be eaten right up.

Recipe: Classic Sweet Potato Casserole

This mouthwatering Easter side dish will satisfy lovers of crunchy pecans and cornflakes as well as marshmallows.

Recipe: Cauliflower Mashed Potatoes

If you've got family members on low-carb diets, this creamy dish is the perfect way to satisfy their carb cravings on Easter.

Recipe: Pineapple Casserole

If you've never had this quirky Southern casserole, don't knock it until you try it.

Recipe: Oven-Roasted Asparagus

It doesn't get more simple than this 10-minute side dish you can throw together right before the meal.

Recipe: Tee's Corn Pudding

This is our most popular corn pudding recipe of all time, and for good reason.

Recipe: Shaved Carrot, Asparagus, and Apple Salad

This pretty, colorful salad is a light and fresh addition to your Easter table.

Recipe: Warm Asparagus, Radish, and New Potato Salad with Herb Dressing

This tangy herb dressing can be made up to a week in advance for easy, day-of prep.

Recipe: Potato Hash

"The potato hash reminds me of the classic hash browns Mom used to make for breakfast." - Chef John Hall

Potatoes, onions, and bell pepper make one delicious hash. The potatoes will start in the oven and finish cooking in a pan along with the other veggies. Don't skimp when it comes to mixing up our crème fraîche sauce—drizzle on top and serve on the side for one satisfying finish. Pair potato hash with our Braised Lamb shank.

Recipe: Cheesy Grits Soufflé

Cheese grits always have a place on our table.

Recipe: Old-School Green Bean Casserole

It wouldn't be a holiday in the South without green bean casserole on the sideboard.

Recipe: Bitter Greens Salad with Lemon and Pecorino

In a hefty holiday lineup of cheesy casseroles and decadent main dishes, freshen up with a light green salad to start.

Recipe: Classic Parmesan Scalloped Potatoes

Cheesy and creamy potatoes pair deliciously with your Easter ham.

Recipe: Potato-Bacon Hash

You only need a handful of ingredients to throw together a colorful hash that's perfect for Easter brunch.

Recipe: Creamy Spring Pasta Bake

Baked pasta gets a spring spin with baby sweet peas and ham. We love the crunchy, savory topping made with croutons and Parmesan cheese.

Recipe: Garden Potato Salad

New potatoes are baby spring potatoes with beautifully thin skins. We love how red-skinned potatoes contrast with vibrant green peas and herbs, but you can use any kind of potato you like.

Recipe: Deviled Egg Salad and Asparagus Tartines

This fresh, seasonal take on finger sandwiches will look beautiful in your Easter lineup.

Recipe: Broccoli Cheese Casserole

Eating your veggies has never been easier than with this cheesy casserole.

Recipe: Radishes in Warm Herb Butter

A bright mix of three kinds of radishes makes for a gorgeous spring side.

Recipe: Fresh Fruit Salad

No brunch table is complete without a bowl of fresh fruit.

Recipe: Resurrection Rolls

These sweet rolls are a fun way for the kids to get involved with cooking this Easter.

Recipe: Gingery Carrots with Pistachios and Coconut-Buttermilk Sauce

Chef Cheetie Kumar of Garland restaurant in Raleigh, North Carolina, is a master at blending Southern and Indian flavors for beautiful and delicious recipes like this one.

Recipe: Creamed Spinach

Butter, cream, and Parmesan cheese make for the dreamiest spinach side you've ever had.

Recipe: Bacon-Wrapped Asparagus

The buffet line will move smoothly with these easy-to-serve green bean bundles.

Recipe: New Potato and Fennel Salad

This bright potato salad is dressier for a holiday than the old-school mayonnaise-based version.

Recipe: Hashbrown Casserole

This old-school favorite will never get old.

Recipe: Spring Lettuce and Leek Soup

Kick off your Easter meal with an Instagram-worthy soup recipe.

Recipe: Tarragon Asparagus with Eggs

Spring's favorite vegetable gets dressed up with a pretty egg topping.

Recipe: Balsamic Green Beans with Pearl Onions

This light but flavorful side dish will complement any main you serve.

Recipe: Potatoes Patio

Your guests won't believe how simple the ingredient list is for this decadent casserole.

Recipe: Roasted Carrots with Spiced Pecans and Sorghum

These carrots are topped with a sweet and tangy vinaigrette that's insanely good.

Recipe: Vidalia Onion Soufflé

If you've never had an onion soufflé, this recipe made with sweet Georgia Vidalia onions is the tastiest place to start.

Recipe: Sautéed Radishes with Bacon and Cilantro

Use any variety of radishes you like for this spring side.

Recipe: Hot Cross Buns

These sweet buns have a long history on Easter tables around the world.

Recipe: Smothered Green Beans

This side dish recipe is packed with flavor but only takes five ingredients to make.

Recipe: Smashed Baby Red Potatoes

We know you love mashed potatoes, but you're going to fall for smashed potatoes—trust us.