56 Easy Easter Appetizers To Help You Hop Into Spring

Tomato Tea Sandwiches

This classic tomato sandwich only requires a few ingredients, but they'll disappear right before your eyes. These dainty sandwiches get a boost of flavor from an herby Summer Sauce that’s combined with cream cheese.

Picnic Egg Salad

Serve this Southern favorite on crunchy crostini for easy individual pickup. No need for pepper in this recipe—the radishes add a peppery bite and crunch.

Pimiento Cheese Sausage Balls

We made your classic sausage balls recipe even better with the addition of another Southern go-to, pimiento cheese. These can be made ahead and frozen so you can pull out as many as you need for your Easter gathering.

Shrimp on Seasoned Crackers with Pepper Jelly and Cream Cheese

Instead of having everyone dip out of the same bowl, prepare these individual crackers ahead of time, so each guest gets all the flavor in each little bite. The pepper jelly and cream cheese combo is elevated with the addition of shrimp and seasoned crackers.

Classic Deviled Eggs

If you've never made this Southern classic before, don't let their fancy façade scare you. They are actually super simple to make. Watch as we demonstrate how easy it is to master this heavenly finger food, and you'll be prepared for any potluck party invitation that comes your way.

Though most crowds will devour this appetizer any which way it is served, our editors enjoy their deviled eggs with a touch of mustard, just a modest amount of mayonnaise, and a little sweet pickle taste. This simple formula sets the foundation for original additions, such as bacon, pimiento, or chives, to name a few. There are so many ways to spruce up this Southern staple. If you're looking for a devilish upgrade, be sure to try one of our classic deviled egg recipes. There are more than a few options for a flavorful twist.

Mamau's Cheese Straws

Our Editor-in-Chief Sid Evans shared his grandmother's recipe for cheese straws, which will surely become a favorite tradition for your family's holidays, too. Thanks to cheese spread, there’s no shredding required. Just mix, pipe, and bake.

Mini Potato Skins

Guests will love this party favorite in mini form. Picky kids and choosy adults alike will adore this bite-sized appetizer that you can make with six ingredients you probably already have on hand. Top with sour cream and chives.

Stuffed Endive with Herbed Goat Cheese

This simple appetizer is ready in just 15 minutes, but it doesn't slack on presentation or flavor. The endive leaves provide a pretty display as well as crunch for every bite.

Bacon Bow Tie Crackers

This two-ingredient recipe couldn't be easier or more delicious. It'd be wise to make multiple batches.

Ham Biscuits

There's nothing quite like a flaky buttermilk biscuit with ham. These biscuits are made even more delicious with our Pecan Cheese Spread.

Cheese Dreams

Similar to cheese straws, these snacks whip up in a flash. Your guests will actually have dreams about these cheesy bites of goodness. This recipe will be your new party go-to.

Collard Dip

Rethink the classic spinach dip and try this variation. Classic collards get an appetizer makeover with this warm, cheesy dip.

Cheese Puffs with Ham Salad

Smoked ham gets a kick from Creole mustard and cayenne pepper in this ham salad. This Southern classic is a recipe to keep on hand for any spring luncheon or get-together.

Muffuletta Deviled Eggs

We're just as happy with these delicious deviled eggs as we are with candy-filled plastic eggs. Don't want to be subject to just one deviled egg recipe? Make our DIY Deviled Egg Bar for an interactive appetizer experience.

Hot Crab-and-Artichoke Dip

This creamy crab dip includes a Southern favorite, Old Bay seasoning. Crackers and colorful endive make great vehicles for this decadent dip.

Creamy Crab Dip

Calling all coastal cooks: You've got a new crab recipe to try. Spread this on toast points or crostini for a throwback appetizer that will please everyone.

Spinach-Artichoke Dip

Has there ever been any spinach and artichoke dip left at the end of the gathering? No, the answer is no.

Deviled Egg Salad and Asparagus Tartines

This fresh take on classic finger sandwiches looks beautiful and tastes even better. The salad can be made one day ahead, then assemble the appetizer before serving.

Smoky Black-Eyed Pea Hummus

Southerners can justify adding black-eyed peas to many dishes, and this hummus is proof that they'll always taste just right. Serve with plenty of pita chips. This dip won’t last long.

West Indies Crab Salad

This crab dish from Mobile, Alabama, is a light and beautiful way to start your meal. A light vinaigrette dresses lump crab to highlight its sweet flavor. You can serve it in lettuce cups or with saltine crackers as more of a dip.

Chicks in a Blanket

Chicken-apple sausages are a welcome and flavorful change from the usual pigs in a blanket, and a homemade everything bagel seasoning topping makes them over-the-top delicious. Serve with spicy mustard for dipping.

Cheddar Cheese Shortbread Crackers

These homemade crackers are the most thoughtful addition to a cheese and charcuterie board. Try three variations: Pimiento Cheese, Pecan-and-Thyme, and Bacon, Bourbon, and Benne Seed.

Caramelized Onion Dip

The key to the most flavorful dip is cooking the onions over medium heat until they're translucent and then reducing the heat until they're nice and brown. From there, all you need to do is mix the rest of the ingredients and grab a bag of classic potato chips.

Mini Tomato Sandwiches with Bacon Mayonnaise

Transform your favorite BLT into an adorable appetizer with these mini stacked sandwiches. You can prepare the sandwiches an hour ahead of time and chill them in the refrigerator.

Deviled Crab Melts

These crostinis with melty cheese, fresh tomatoes, and lightly spiced crab are the most elegant way to kick off your holiday meal. Keep watch as they broil, pulling them out just as they start to brown.

Bacon Deviled Eggs

We dreamed up a fun grazing-board presentation for this new deviled egg recipe. Include cheese straws, pickled okra, hummus, or whatever dips and crudites you prefer.

Baked Brie with Pecans

Baked brie is a go-to appetizer for Southern hostesses, but we dressed it up for a holiday gathering with a flavorful spiced honey-pecan mixture on top. Serve with crackers or apple or baguette slices.

Easy Egg Salad

You can make this egg salad up to three days before Easter to save you time that morning. We love to make tea sandwiches with different kinds of bread to add a nice visual element to your presentation.

Baked Brie Bites

With five store-bought ingredients, this is the easiest appetizer to make. Crunchy phyllo dough and pecans, creamy brie, and red pepper jelly for a little kick make this a well-balanced bite.

Baked Goat Cheese Spread with Pepper Jelly

An appetizer spread wouldn't be complete without a cheesy dip, and this one can be prepped a day in advance before baking. You'll love the tangy-spicy combination of flavors.

Creamy Avocado Dip

Once you try this tasty dip with your Easter appetizer spread, you'll want to put this avocado dip on every sandwich or wrap you make, too. You can substitute Greek yogurt for the mayonnaise or sour cream for a lighter version.

Mushroom-Stuffed Phyllo Cups

You won't believe how much flavor is stuffed into these little mushroom bites. Make these ahead of time and pop them in the oven when guests arrive. They only need five minutes to bake.

Bacon Bites

With just three ingredients, you can wow your holiday guests. These fancy breadsticks won’t last long thanks to an unbeatable combination of bacon and brown sugar. Assemble in advance and bake before serving.

Deviled Potatoes

Fill these mini potatoes with everything you love about potato salad and deviled eggs. In just two bites, these appetizers will be gone fast. Make these in advance and let them sit before serving.

Spicy Strawberry-Goat Cheese Crostini

This spring appetizer has it all—sweet strawberries, tangy goat cheese, and spicy jalapenos. A touch of honey and lime round out the flavors. Substitute ricotta if you don’t have goat cheese on hand.

Spinach-and-Vidalia Dip

Guests will hop right over to this patch of garden goodness. Baby spinach and Vidalia onions star in this creamy dip. Radishes, baby carrots, and bell peppers make the perfect dippers.

Blistered Cherry Tomatoes with Red Pepper-Feta Spread

If you can find them, cherry tomatoes on the vine make a striking display. This appetizer piles on the flavor with a red pepper-feta dip topped with bursting cherry tomatoes. Sprinkle fried quinoa on top for an unexpected crunch.

Asparagus Ribbon Crostini

Assemble these spring crostini easily with ribbons of in-season asparagus and a lemon-infused ricotta mixture. The only cooking required is toasting the bread. Garnish with lemon zest and fresh mint.

Warm Spinach-Sweet Onion Dip with Country Ham

Make this creamy dip in advance and reheat it when you’re ready to serve. The addition of country ham gives this indulgent dip incredible flavor. Serve with toasted, sliced French bread or pita chips.

Smoky Field Pea Hummus

Field peas and ham are a great pair in this hummus, but feel free to use any legume you prefer. The ham hock adds a nice smoky flavor, but it can be omitted.

Muffin Pan Tomato Tarts

These appetizers come together quickly thanks to flaky puff pastry. A tasty filling combines tomatoes with cheese and a sprinkle of fresh basil.

Herbed-Goat Cheese Spread

Add this versatile spread to your Easter charcuterie board. Pepper and honey accentuate the flavors of the fresh herbs and tangy goat cheese. Spread on crackers or toasted baguette slices, or use as a dip for fresh spring veggies.

Strawberry Caprese Salad

This spring Caprese salad features basil, strawberries, and fresh mozzarella in a white balsamic vinaigrette. Serve it as an appetizer on toasted baguette slices, or serve it over arugula for a delightful spring salad.

Spicy Cheese Twists

It doesn’t get much easier than this appetizer. Similar in flavor to cheese straws, these cheese twists rely on a box of puff pastry. Cayenne adds a nice kick.

Fried Deviled Eggs

The appetizer tray just got a little more interesting. Bring these fried deviled eggs to Easter dinner, and you just might outshine the ham. The crunchy first bite is a nice contrast to the creamy filling. 

Our Favorite Pimiento Cheese

Is it even a Southern gathering if pimiento cheese isn't present? Serve up our favorite homemade spread with your cracker of choice.

Party Poppers

It isn't a party until the poppers have arrived! These jalapeños are stuffed with melty cheese and wrapped in bacon for a classic bite sized treat that can't be beat.

Mini Caprese Bites

While we love a caprese salad—these skewers with fresh mozzarella, tomatoes, basil, and balsamic are an easy bite-sized alternative.

Melon, Mozzarella, and Prosciutto Skewers

Stack juicy melon, salty prosciutto, and creamy mozzarella on a skewer for a delicious snack. These are the ideal spring appetizer to serve that are refreshing and not too filling. Plus, they're easy to make and take.

Butter-Baked Saltine Crackers

No one ever said no to a buttery cracker...and these are no exception. Good luck only eating a few. They're as delicious as they are nostalgic and are great for serving with a variety of dips.

Creamy Spinach-Ricotta Crostini

While these crostinis might look fancy, they're a cinch to make and are ready to serve in just 15 minutes. Let your food processor do all the hard work of mincing the herbs and garlic—just throw all the ingredients in and voila!

Crudités Platter

Instead of a charcuterie board, opt for a fresh crudités platter. This inexpensive seasonal spread is full of color and uses a variety of in-season vegetables to create a delicious and stunning platter that will shine on your table.

Grilled Yellow Squash Roll-Ups

Add these vegetarian roll-ups to your appetizer line up. This refreshing app is made with strips of grilled squash stuffed with creamy goat cheese mixed with lemon and tarragon. They're easily made a day ahead and served cold or at room temp.

Okra In A Blanket

We've yet to meet anything that isn't delicious wrapped in bacon, prosciutto, or country ham. In this classic appetizer, two Southern foods meet—tangy pickled okra and salty ham.

Carrot-Tahini Dip

We took a spin on traditional hummus with bright, sautéed carrots in place of garbanzo beans. Use fresh and sweet spring carrots for the best flavor.

Smoked Salmon-Potato Chip Canapés

This easy appetizer relies on a handful of store-bought goods to create an impressive looking bite. Assemble them just before guests arrive to keep the chips crispy.